Main ingredients:
300g noodles, 200g pork stuffing, sprouts100g;
Accessories:
Oil, salt, Chili noodles, sugar, vinegar, soy sauce, sesame sauce, pepper powder, peanuts, chicken essence, coriander and garlic;
Practice steps:
1. Pour oil into the pot and saute shallots;
2. Stir-fry the meat stuffing, cook the cooking wine, add soy sauce and stir-fry the sugar evenly;
3. Add the sprouts and continue to stir-fry evenly to get the seeds;
4. Put the Chili noodles and sesame seeds into a small bowl;
5. Inject oil into the pot and burn it to 60% heat. Pour the hot oil into the pepper bowl and stir it evenly to form oil chili pepper;
6. Soy sauce, sugar and vinegar according to10; 5； 1 and mix evenly;
7. Pour the soy sauce into the pot, boil it, pour it out and let it cool;
8. Take a bowl and add a proper amount of sesame sauce, soy sauce, salt, chicken essence, pepper powder, chopped onion, chopped garlic and oil chili pepper to make juice;
9. Inject water into the pot, boil and add noodles to cook;
10. Add a spoonful of noodle soup to the bowl. Wash the seasoning away;
1 1. Just scoop the noodles into the soup bowl.
14. Pour minced meat and minced peanuts.
15. Garnish with coriander.
Dandan Noodles is a famous snack which is very popular among the people and has a special flavor. It is named because it is often sold by hawkers. This noodle is red and bright in color, fragrant with winter vegetables and sesame sauce, with outstanding spicy and sour taste, fresh but not greasy, spicy but not dry, and can be called a leader in pasta. Its noodles are smooth, and the main condiments are red pepper oil, minced meat, Sichuan winter vegetables, sprouts, pepper noodles, red soy sauce, minced garlic, pea tips and chopped green onion, etc., which are oily and spicy and palatable.
According to legend in Dandan Noodles, it was created in 184 1 year by a Zigong hawker nicknamed Chen Baobao. In the early days, it was sold along the street with a pole, so it was called Dandan Noodles.