What are the practices of beef soup in Yuezi?
The practice of yuezi beef soup
Practice 1
Main material: beef and mutton1000g.
Auxiliary materials: cauliflower 250g, potato (yellow skin) 200g, carrot100g, onion (white skin)100g, and Dutch bean100g.
Seasoning: tomato sauce100g, whole wheat flour 50g, unsalted butter 50g, salt 20g, sugar 20g and white pepper 2g.
Practice:
1. Wash potatoes, peel and cut into cubes;
2. Wash and cut carrots into cubes and boil them in tap water;
3. Picking cauliflower into small flowers and boiling;
4. Pick the peas, cut them into sections, put them in water, heat them until the peas are cooked, and let them cool;
5. Garlic hob block, stir-fry with cooking oil;
6. Chop beef and mutton, wash and cook, and add chopped diced carrots and garlic until cooked and soft;
7. Stir-fry flour with unsalted butter until it is light yellow, and add tomato sauce to stir-fry until it is bright red;
8. Stir with mutton soup, bring it to a slight boil, put in the cooked diced vegetables, add salt, white pepper and white sugar to adjust the taste, bring it to a slight boil, and put the cooked beef and mutton on the soup.
Beef and mutton contain protein, human fat, vitamins and other ingredients. Beef and mutton are the most active places on cattle, so their meat tastes more delicious. In addition, beef, mutton and poria cocos have a sweet effect, contain collagen fiber, rich bones and tendons, and little grease, and are full of flavor, which can replenish qi and blood, replenish essence, strengthen body and nourish appearance; Contemporary pharmacology regards it as a nutritious and healthy food because of its low calorie and high protein food, which contains a variety of nutritional elements.
Practice 2
Beef, mutton and onion are appropriate.
Potatoes are appropriate and tomatoes (tomatoes) are appropriate.
Auxiliary material
Appropriate onion roots and appropriate ginger slices
Marjoram appropriate tomato sauce appropriate.
Unsalted Butter
Process of tomato beef soup
1. Cut the beef and mutton into small pieces, blanch them in boiling water for 2-3 minutes, and take out the cleaning blood for later use;
2. Wash the pan, wipe the appropriate salt-free butter, add diced onion, peeled and sliced potatoes, and a small amount of dried marjoram, and stir-fry until fragrant;
3. Pour in the cut tomatoes, onion segments and ginger slices and stir-fry them again until the tomatoes become loose and the bright red pigment juice overflows;
4. Add a tablespoon of tomato sauce and a fresh marjoram, add a proper amount of cold water, and boil over high fire;
5. Move all the raw materials in the pot to a slow stew pot, and cook until the beef and mutton are crisp and sticky, and add a little salt seasoning.
Practice 3
Raw materials: 500g of beef and mutton, 50g of pepper 1 g, 2g of chicken essence, 5g of sesame oil, 300g of radish, 5g of rice wine, 3g of vanilla, 50g of refined oil, 0g of ginger 10, 50g of watercress film, 2g of pepper noodles and 2g of onion root1.
Practice of stewed beef soup
1. Select beef, heat it with cold water until it is just cooked, cool the cooked beef and mutton thoroughly and cut it into pieces about 3 cm thick.
2. Peel the radish, cut it into rolling blocks, blanch it with boiling water and cool it. Slice ginger and cut onion into sections.
3. The douban film is refined and fried with oil at110 ~130℃, put in a bowl, cool, add light soy sauce, chicken essence and sesame oil and mix well. Then put it into a small disc to make a sesame oil douban movie disc.
4. Take a saucepan, add beef and mutton, fresh bone soup, rice wine, ginger slices, onion segments, pepper and pepper noodles, boil it with a stove fire, remove the floating bamboo, and simmer it for 2 hours; Then add salt, chicken essence and radish, stew for 30 minutes until the beef and mutton are soft and glutinous, then put them into a soup bowl, and add sesame oil douban movie disc to serve.