? Ingredients: 160g of gluten flour, 40g of cornstarch, a pinch of salt, 150ml of water, 1 egg, 1 stalk of green onion, 40g of kimchi, 2 slices of cheese, a pinch of pepper, a pinch of sesame oil;

? Directions:

1 Cut the green onion into pieces, and trim the kimchi slightly. Mix all the ingredients of the batter, and add the water in small portions as needed. Mix all ingredients together and season to taste. Tear the cheese, add to taste, do not like can not add.

2Heat the oil in a wok, add the ingredients from step 1, and cook the pancake for about a minute, pressing down from time to time, until both sides of the pancake are fragrant and not sticky.