Ingredients ?

Low-gluten flour (queen) 115g

Butter (president) 95g

Egg (whole egg) ?

Matcha powder (Mori ?) 5g

Salt a pinch

Vanilla extract 2 drops (can't be added)

Powdered sugar 45g

Matcha Cookie Directions ?

Butter softened at room temperature, add powdered sugar and whip until feathery and visibly swollen

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Eggs (at room temperature) added to the butter in two additions, each time to incorporate the additional

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Salt, gluten-free flour, matcha powder mixed through a sieve and tossed until there is no dry powder

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This is a good way to make the cookies. Picture Description

Place the dough into a silicone laminating bag, preheat the oven to 170 degrees

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Squeeze the flower shape you like on a baking sheet lined with parchment paper and send it to the oven, bake it for 15 minutes, and then bake it at 150 degrees for 15 minutes (to keep the color of the green tea and to avoid over-baking it and yellowing it)

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After baking, smother in the oven for five minutes, then take it out and put it on the cooling grid to cool and then seal it for storage