1. Ingredients: appropriate amount of tofu and shrimp. Accessories: egg white, seasoning: salt, onion, ginger, cooking wine, soy sauce, sesame oil, starch, vegetable oil.

2. Dice the tofu, blanch it in a boiling water pot, and then take it out and drain it.

3. Clean the fresh shrimp, only keep the shrimp, dry the water, and add a little salt, cooking wine, water starch and egg white for sizing.

4. Put shredded onion, ginger slices, cooking wine, soy sauce, water starch and sesame oil into a small bowl and make sauce. You can also keep soy sauce, which can keep natural, clear and light color and taste.

5. Heat the wok, pour in the oil, stir-fry the shrimps after heating, stir-fry the diced tofu, heat evenly, pour in the prepared sauce, stir-fry quickly and evenly, and pour in sesame oil to serve.