GB 1354 is applicable to edible commercial rice processed with rice, brown rice or semi-polished rice as raw materials, but not to special rice, special rice, special rice and rice with additives. Drafted by State Grain Bureau, Wuhan Institute of Science and Technology of COFCO, Hunan Jinjian Rice Industry and Hubei Grain and Oil.

GBT 19266 was drafted by Wuchang Bureau of Quality and Technical Supervision of Harbin, Heilongjiang Provincial Bureau of Quality and Technical Supervision, wuchang city Municipal People's Government, National Agricultural Standardization Monitoring and Research Center (Heilongjiang), Harbin Bureau of Quality and Technical Supervision and Wuchang Sunflower Sunshine Rice Industry Co., Ltd..

Extended data:

Precautions:

Store it properly according to the season. Under normal circumstances, in summer, the weather temperature is high and the air humidity is high. Rice is easy to be damp and moldy, so it is not easy to store, so it is best to store it less and eat it when you buy it. In autumn and winter, the temperature is low and the climate is dry, so rice is not easily affected by the environment and can be stored in moderation.

Timely ventilation, moistureproof and heat insulation. Whether in supermarkets, vegetable markets or families, rice should be moisture-proof and heat-proof, and stored in a cool, dry and ventilated place as much as possible.

Baidu Encyclopedia-Rice Standard

Baidu Encyclopedia -GB 1354-2009 Rice