First put the sausage in a basin, then wash the outside of the sausage repeatedly with salt and raw flour, rub it repeatedly with both hands, then turn the sausage over, and then rub it repeatedly with salt and raw flour, so that the flour will absorb the oil in the sausage. Methods to deal with the odor of sheep intestines: first put half a can of cola in the sheep intestines for half an hour, then rub the sheep intestines in rice washing water, or add some high-grade white wine to quickly wash away the odor of sheep intestines.

In addition, you can also rub it with salt and raw flour, and then blanch it with water, or you can remove the strange smell of sheep intestines.

It should be noted that when cleaning the intestines, you should grasp the intestines with both hands and rub them repeatedly. In order to avoid overexertion or nail laceration, you can wear plastic gloves. After rubbing for more than two times, turn the intestines over and clean them in the same way.

After the sausage is washed, it can be stewed with spices, cooking wine, salt and water until it is fully cooked. When braising sausages in soy sauce, the heat should be enough, and the fragrance and softness shall prevail.

Tips for removing the odor of sheep intestines: before putting the sheep intestines into rice washing water, put half a can of cola, marinate for half an hour and then carry out fine treatment, which can quickly wash away the odor of sheep intestines.