Improvement method:
Do and eat now;
Put the seaweed in a sealed bag and keep it in a cool place.
How to roll sushi outside:
Arrange the rice on the top of laver from left to right.
Spread it from top to bottom, turn the laver upside down, put the rice face down on the chopping board, wipe the chopping board with a wet rag (anti-sticking) before putting it, and put the stuffing in the middle of the laver like an inner roll.
Roll up the purple cabbage.
Wrap the roll with plastic wrap, and then gently shape it with bamboo curtain. Do not flatten the rice.
Tear off the plastic packaging.
Sprinkle with seasoning.
Just cut it into pieces.