Use Tips: 1 per day Pine eggs (duck eggs) Knowledge: pine eggs, also known as leather eggs, eggs, colored eggs, alkaline eggs or mud eggs, etc., is the use of lime and other raw materials cured egg food, because the egg white is often a pine-needle-shaped crystals or patterns and so named. It is China's traditional flavor egg products, not only for the majority of domestic consumers love, also enjoys a reputation in the international market.
Pidan; Preserved egg, raw duck eggs pickled in lime and grain shells for about 50 to 100 days, it becomes a translucent blue-green color, looks much older, so the English name is "a thousand years old". With its firm texture and rich, slightly fishy flavor, it is a Chinese delicacy that is usually shelled, sliced, steamed and served cool.
Nutritional Analysis of Pine Eggs (Duck Eggs): Pine eggs contain more minerals than duck eggs, while the fat and total calories are slightly lower. It can stimulate the digestive organs, improve appetite, promote digestion and absorption of nutrients, neutralize stomach acid, cool, and lower blood pressure. It has the effect of moistening the lungs, nourishing the yin and stopping bleeding, cooling the intestines, stopping diarrhea and lowering blood pressure. In addition, loose eggs have the effect of protecting blood vessels. It also has the function of improving IQ and protecting the brain. Songhua eggs (duck eggs) additional information: the simple and easy way to buy and sell songhua eggs is a paw, two shaking, three look at the shell, four taste.
One paw: is to put the pine eggs in the palm of the hand gently paw a paw, the quality of good pine eggs trembling big, no trembling pine eggs of poor quality;
Two shaking: is to take the hand of the pine eggs, placed next to the ear shaking, the quality of the good pine eggs no ringing, the quality of the poor is the sound; and the bigger the sound of the quality of the worse, and even bad or rotten eggs;
Three look at the shell: that is, peel off the clay material attached to the pine eggs, the shell, the shell, the shell, the shell, the shell, the shell, the shell, the shell and the shell. Songhua eggs attached to the mud, look at its shell, to the shell intact, grayish-white, no black spots for the best; if the cracked eggs, in the process of processing is often possible to infiltrate too much alkali, thus affecting the flavor of the protein, while bacteria may also be invasive from the cracks, so that Songhua eggs deterioration;
Four taste: Songhua eggs if the pickled qualified, the egg white is obviously more elastic, is a tea-brown and has a pine branch pattern Songhua eggs (duck eggs) suitable for the crowd: the public can eat
1. fire is the most appropriate;
2. children, insufficient spleen yang, cold and wet dysentery, cardiovascular disease, liver and kidney disease patients eat less.
Pine eggs (duck eggs) therapeutic effects: pine eggs taste pungent, astringent, sweet, salty, cold, into the stomach meridian;
there are lubricating the throat, heat, sobering up, to go to the large intestine fire, the treatment of diarrhea and other efficacy;
If you add vinegar and mixing, it can be clearing the heat and anti-inflammatory, nourish the heart and nourish the mind, nourishing fitness; used to treat periodontal disease, mouth sores, dry throat thirst, and so on. Songhua eggs (duck eggs) food incompatibility: Songhua eggs should not be eaten with turtle, plums, brown sugar. Songhua eggs (duck eggs) practice guidance: consumption of pine eggs should be accompanied by ginger and vinegar detoxification; pine eggs are best eaten after steaming, should not be stored in the refrigerator.