1. Put radish in beef soup: When we make beef soup, we can put some white radish in it, and the method of making it is relatively simple. We just need to pick a fresh white radish from the market, peel it and cut it into the shape we want, then put it in a soup pot and stew it with beef. Although radish is a cold food, it will replace hot food such as beef. And drinking a bowl of beef and radish soup in winter can also play a role in driving away the cold. Radish can also play the role of gastrointestinal peristalsis, which is a very good match.

2. Put potatoes in beef soup: everyone should put some potatoes when stewing beef, so that potatoes taste soft and delicious, and a lot of beef soup juice is inhaled. In fact, we can also put some potatoes in the beef soup when we make it, but in order to make the potatoes taste better, it is best to put the potatoes into the soup within 10 minutes before the beef soup is stewed, so as not to spoil the potatoes.

3, put tomatoes in beef soup: tomato beef brisket soup, this food should be tasted by everyone, tomatoes not only look very ornamental from the appearance color, but also appear some red after being put into the soup pot, and the taste and taste are also sour and sweet. With beef, it won't have a strange taste, but it will be amazing.