Egg Flower Soup is made as follows:

Materials: 1 tomato, purple cabbage, 2 eggs, ginger, salt, green onion or cilantro, sesame oil, 2 large bowls of water

1, first pour the pot of water and bring the water to a boil.

2, pour in the tomatoes and boil on high heat for 2-3 minutes.

3, pour in the beaten egg mixture over high heat, never stir.

4, as shown in the picture: the egg flower floats up immediately turn off the fire, long time egg flower will be old.

5, pour in nori salt sesame oil seasoning can be.

6, as shown, sprinkle in chopped green onion can be served.

7, finished product.