Fern root powder100g

Proper amount of water

A little salt

A little sugar

Lee Kum Kee thin salt soy sauce 3 tablespoons.

Hengshun balsamic vinegar 3 tablespoons

2 tablespoons homemade Chili sauce

A tablespoon of spicy oil

1 tbsp olive oil

Garlic 2 cloves

chives

Pepper for decoration (I chopped the pepper in a bottle).

A little sesame for decoration.

Preparation method of fern root powder

Boil a pot of water

After boiling, pour in fern root powder.

When the fern root powder becomes soft, cover the pot and turn off the heat. Stew with the remaining temperature until there is no hard core.

After cold water, soak in clear water. Please finish it in an hour.

Prepare seasoning, pour in 3 spoonfuls of soy sauce and saccharify the salt.

Add Chili sauce and spicy oil.

Remove the fern root powder, drain the excess water, put it in a bowl, sprinkle with chopped green onion and pepper, and pour three spoonfuls of Zhenjiang balsamic vinegar.

Preheat, take a pot and pour a little olive oil.

When the oil temperature rises, add minced garlic and stir-fry until fragrant.

Pour in the soy sauce in front and turn off the heat.

Sprinkle with appropriate amount of white sesame seeds.

After boiling, pour it on fern root powder.