1, when making fish head cake, we need a fat fish, 380 grams of ordinary flour, 240 grams of warm water, some pig oil and salt, and some soy sauce, yellow wine, rice vinegar, sugar, salt, onion, ginger, garlic and pepper. After we buy the fish, we can scrape the scales first, and then treat all the viscera of the fish gills. Remember to wash the belly of the fish, remove the black film, disassemble the fish head first, and then split it in the middle. After that, we add some shredded onion, ginger and garlic into it, and then add some yellow wine to marinate it, so as to keep the fish fresh. When it is put into the frozen layer of the refrigerator, we will only use the fish head here.

2. When pickling fish, we can mix the dough first. The bread we use here is also our own cake. I believe everyone can make it. After that, we will start pancakes. When we see that the fish head is almost cooked, we can start pancakes. When the fish head is marinated, we put it in the pot. First, stir-fry some garlic cloves and shallots in the pot. After stir-frying, add some seasoning, add some water, chop the fish head into pieces and put it in. When it is almost ripe, we start to bake the cake.

3. We don't need too much oil to put in the pot. Then we take it out according to the conventional pancake method. When the fish head is almost stewed, we can taste it and rush out immediately if possible. Now we immediately cut the cake into small pieces and soak it in. We soak some cakes at the bottom and meet some cakes at the top to ensure that these cakes are rich in taste, which is suitable for men, women and children. This method is not so authentic, but it will definitely satisfy your craving. The taste is moderate and salty, and it is not fishy or greasy. It is very delicious. When we make this dish, we have some cakes, so we don't need to make other staple foods. Soon, the CD will be available.