Classification of flour
High gluten flour, medium gluten flour, low gluten flour. Special primary powder, special secondary powder, ordinary standard powder, etc. Flour can be classified according to different uses. In addition to the above classification, it can also be classified according to special flour, including jiaozi flour, noodle flour, cake flour, oil cake flour, steamed bread flour and so on. Need different types of pasta, need to know the characteristics of flour in advance, and make the right choice according to the food.