Main ingredients: 2 sections of lotus root, 200 grams of glutinous rice

Accessories: 50 grams of rock sugar, 50 grams of brown sugar, appropriate amount of red dates

Steps:

1. Main ingredients: glutinous rice, lotus root

2. Soak the glutinous rice for 3-4 hours in advance until the rice grains can be easily crushed by hand.

3. Wash the lotus root without peeling it, and cut a cap of about two centimeters from one end of the lotus root.

4. Use chopsticks to help pour the glutinous rice into it.

5. After filling everything, use a toothpick to seal and fix the cut part.

6. Ingredients for boiling lotus root: brown sugar, rock sugar, red dates (brown sugar, rock sugar, red dates, increase or decrease according to personal preference)

7. Put in the pot and fill well of lotus root, add water until the lotus root is covered, add brown sugar, rock sugar, and red dates.

8. Select the soup-making program. After the program ends, keep it warm for two to three hours.

9. Open it and pierce it easily with chopsticks without feeling much resistance. (If you are not in a hurry to eat, you can use the remaining soup to simmer it again)

10. Take out the lotus root, remove the toothpick, cut into thick slices, and pour in some sugar osmanthus.

11. Finished product!