You can also make stuffing.
Cabbage hibiscus, the name of a plant, for the mallow family, the genus okra annual herbs, spring planting and autumn harvest, reproduced by seed. There have been media reports that in 1984, the agricultural resources census, due to the failure to find vegetable hibiscus, was recognized by the biological community has long been extinct. A researcher from the Chinese Academy of Agricultural Sciences (CAAS) accidentally discovered that the plant still existed when he examined the plant resources in Xingtai City, Hebei Province. After collecting samples and returning to Beijing, he searched the relevant literature and checked the Shunde prefecture records, fully authenticating that the plant is the extinct Cabbage Hibiscus.
Cabbage hibiscus is an annual herb mallow family okra plants, plant height of about 2 meters, with coarse fleshy roots, thick stems, the base of the woody, leaves alternate, palmate, and castor leaves similar to the flowering period of June-October, the flowering of dozens of flowers per plant, flowers as large as a bowl, the corolla diameter of 16 centimeters, each flower weighs 5.6 grams, the corolla of gold, purple core gold stamens, showy and remarkable.
Cabbage hibiscus is not only non-toxic, no odor, no side effects, and aromatic, delicious, can be directly inlet fresh food, cold, stir-fried, soup or mixed with pasta to eat, or flowers bubble tea, but also with other food ingredients with the production of a variety of tasty dishes, fillings, cold food, cold drinks and so on. It is peculiar that after the entrance of its flowers, people will immediately have a strange, fresh, cool, fragrant, relaxed and happy feelings, all the tiredness, sleepiness quickly dissipate, disappear, with the obvious relief of tension, help people relax the mind adjustment function.