Watermelon is round and the size of a ball. Watermelon first turns light green, then dark green, and finally becomes smooth dark green. There is no ripe watermelon, the flesh is pale white, and the ripe watermelon is bright red. If you want to know whether the watermelon is ripe, you can break it with your fingers and make a "pop" sound to know that it is ripe. Cut it with a knife and you can see the bright red flesh. There are no seeds in it. You haven't eaten yet. Take a bite, and your lips and tongue will be stained with bright red juice at the same time, which is sweet and delicious. The more you eat, the more you like it. Frozen watermelon is sweeter and more delicious than the one you just bought. It is really a good fruit for relieving summer heat. Watermelon is not only delicious in meat, but also delicious in skin. Remove the green skin, leave the white part, cut into pieces, and then fry. What a delicious side dish.
2. Idioms describing watermelons describe watermelon pulp drooling with relish. Red and black saliva quenches thirst, sweet and delicious ... watermelon is round, like a green balloon; Fujimaki on its head is curled like a pig's tail.
The stripes on watermelon skin, like the route in the treasure map, seem to tell us that there are still many secrets waiting for us to discover. Cut the skin and you will see the bright red flesh, watery, just like the little girl's blushing face; Sporadic dotted watermelon seeds are black, just like black sesame seeds dotted on a red cake, not to mention how attractive! Take a bite, your mouth is full of juice, cool and sweet, and the more you eat, the more you like it.
Refrigerated watermelon is cool and refreshing. It's really cool to eat a frozen watermelon on a hot day! Watermelon is not only delicious, but also valuable in other parts! First of all, processed watermelon seeds are everyone's favorite snacks. They are delicious and nutritious. Don't throw away the remaining watermelon skin after eating the pulp. Wash it, peel off the green skin, cut it into small pieces and stick it on your face, which is the watermelon mask.
This is a pure natural beauty product, which not only has no side effects, but also costs nothing! Watermelon skin is generally thick, and people who love carving can also use it as melon carving, which not only saves resources but also beautifies life. Watermelon skin is also a favorite food for chickens and pigs, and people who raise poultry and livestock can use it as a delicious food for animals.
3. Describe a good paragraph about watermelon. It is green before eating, red when eating, and black when spitting!
Watermelon grows on the ground, unlike apples and pomegranates. Apples and pomegranates are tied to a tree, which looks good, but it is difficult to pick. Watermelon grows on the ground and is easy to pick and eat.
Different kinds of watermelons have different shapes! The smallest jade melon is only as big as the palm of your hand and weighs one or two kilograms; The biggest black beauty is huge, weighing 20 kilograms! Yellow watermelon is not only yellow in appearance, but also common in Huang Chengcheng. Most other watermelons have dark green and light green skins and bright red flesh. Small watermelons have thinner vines, smaller leaves and look delicate and lovely; Exploded melons have thicker vines and bigger leaves. Melons are very different.
Watermelon tastes delicious, sweet and delicious. In the hot summer, under the high temperature of more than 40 degrees, as long as you eat a watermelon, you will feel cool and comfortable immediately.
Watermelon is not only delicious, but also has great medicinal value. Watermelon can relieve summer heat. If someone suffers from heatstroke, it is wise to feed the patient watermelon besides moving the patient to a cool place. Watermelon skin is dried and ground into powder, which can cure dizziness and headache, and the effect is much better than that in headache powder. When it is too hot in summer, people often don't want to eat. Not eating will not only reduce C, but also reduce immunity. Grind watermelon seeds into powder and soak them in tea for drinking. Within a week, you will definitely have an appetite. The pulp of watermelon has the function of detoxification. Eating watermelon pulp can clear away heat and toxic materials and expel toxins, which is similar to the effect of tea. Watermelon is full of treasures!
Watermelon is rich in nutrition and very beneficial to the body. Watermelon is rich in vitamin C, iron and essential water and amino acids.
Although refrigerated watermelon tastes better, it will destroy its nutritional components and reduce its nutritional value. So, don't be greedy, and then refrigerate watermelon.
4. Describe the watermelon. This watermelon is big and round, like a big ball. Its skin is green with a black pattern on it. When I cut the watermelon, I immediately exposed the red pulp, and at the same time, watermelon juice dripped out. I saw black melon seeds embedded in the flesh. At this time, my mouth is watering and I can't wait to take a bite to quench my thirst.
Eating watermelon has many benefits. Watermelon is rich in vitamin C. Eating watermelon can supplement nutrition. Eating watermelon can moisten throat, clear fire, quench thirst, induce diuresis and eliminate toxins in the body. It is said that people with fever can cool down by eating more watermelons.
Watermelon is full of treasures. Watermelon peel can be fried as a dish, melon pulp can quench thirst and clear fire, and melon seeds can also be fried and eaten in leisure. Watermelons are not all treasures.
There are many varieties of watermelons, including sweet seedless melons; A melon with a particularly brittle skin; Watermelon with extra moisture; There are also small and exquisite phoenix melons.
Because watermelon has so many advantages, I like watermelon best. This year, I will eat more watermelons.
Watermelon is round and the size of a ball. Watermelon first turns light green, then dark green, and finally becomes smooth dark green. There is no ripe watermelon, the flesh is pale white, and the ripe watermelon is bright red. If you want to know whether the watermelon is ripe, you can break it with your fingers and make a "pop" sound to know that it is ripe. Cut it with a knife and you can see the bright red flesh. There are no seeds in it. You haven't eaten yet. Take a bite, and your lips and tongue will be stained with bright red juice at the same time, which is sweet and delicious. The more you eat, the more you like it. Frozen watermelon is sweeter and more delicious than the one you just bought. It is really a good fruit for relieving summer heat. Watermelon is not only delicious in meat, but also delicious in skin. Remove the green skin, leave the white part, cut into pieces, and then fry. What a delicious side dish.
Mature watermelons have different shapes, such as oval, olive, spherical and round, and their sizes are different, ranging from basketball to balls. I took a closer look, and my green skin was covered with dark green stripes, just like wearing a floral coat. I like to play with it in my arms.
As long as you cut it, a large piece of bright red flesh will be exposed immediately, just like the big red sun that children often say. Look carefully, hey, why are there pits on the sun? Haha, it turned out to be watermelon seeds! No wonder some people say, "It looks green, tastes red and spits black."
5. A good word to describe fruit. A selection of the best words to describe fruits:
Bright red, bright white, reddish purple, green, crystal clear, bright as agate, big round fruit, fat and golden loquat.
Fruity, sweet and sour, cool and refreshing, sweet and juicy, sweet and delicious, melon green, red pulp, full and sweet.
Sweet, sour, sweet, cool, crisp, delicious, sweet, extremely sweet, juicy, sour, sweet and fragrant.
Flat, round, crescent-shaped, sweet, Huang Chengcheng oranges, red apples, blue-and-red apples.
Brown longan, red litchi, red peach, red orange peel and white marble pulp.
Crystal white flesh, milky white flesh, bright red tender flesh, black shiny core, milky white hard core.
A selection of good sentences describing fruits;
1, look, it looks curved. I like to wear a golden skirt best, like a slim little girl. Touch it, the little girl's skin is smooth and soft. Smell it, the little girl tastes sweet and cool. Take off the little girl's coat to reveal the white and yellow flesh inside. Eating it in your mouth feels sticky, like eating sticky cake, but it makes people want to eat it.
2. Look, the watermelon is round, dressed in light green and dark green stripes, with a crooked pigtail on its head. The names of watermelons are very interesting, some are called "black beauty" and some are called "black honey". Some watermelons are round and some are oval. Some watermelons have seeds, while others have no seeds. Some pulp is red, and some pulp is yellow.
3. Pitaya is red all over. From a distance, it looks like a flame, and from a close look, it looks like a flower in bud. Cut the pitaya with a knife and immediately expose the white pulp, which makes people like it very much. Snow-white flesh is still covered with black seeds. Take a bite, wow! Sweet and delicious, black seeds are still crunchy when bitten! It really makes people love to eat more and more.
6. Describe the shape, color, taste and feeling of watermelon. In summer, watermelons are ripe, and there are green watermelons on the roadside, cars on the roadside and fruit stalls, which really makes people drool. Watermelon grows round, like a big green ball. Everything is smooth, just like a layer of oil. You see, there are dark green stripes on the green coat, which is really pleasing. Watermelons vary in size, from a dozen catties to five or six catties.
Pick a good watermelon and cut it gently. With a bang, the watermelon split in two. The bright red melon sac is exposed, and there are small black melon seeds in it, as if playing hide-and-seek with us. At this time, a fragrant smell came to my nose, which made my mouth water outside thousands of feet. Take a bite of watermelon, the sweet watermelon juice is refreshing, and the summer heat is all gone.
There are many kinds of watermelons, some of which have thin skins. As long as everything is handled gently, the watermelon will split in two. However, this kind of watermelon is not big, weighing only five or six pounds. I like this kind of watermelon best. Usually cut in half, half for my sister and half for me, and eat with a spoon. It's really enjoyable. There is also a seedless watermelon with a thick skin and a big head, each weighing more than ten kilograms.
Watermelon is not only delicious, but also full of treasures. Don't believe me, let me talk about it! Watermelon capsules can not only be eaten directly, but also be made into drinks. Guapi can be made into delicious, crispy and delicious! Wash the melon seeds, dry them in the sun, fry them in a pot, and you can eat them as fragrant melon seeds. Look, aren't these treasures?