Dietary calories: 2900 (calories)

condiments

Banana right amount

An egg

Methods/steps

Get ready ~ cut the banana into banana segments of appropriate length, which is a bit too much ~ but it was all eaten up in the end ~

Beat the eggs into egg liquid, and put corn starch and bread crumbs on a plate for later use.

The first step is to roll the banana in the egg liquid, so that the banana is covered with the egg liquid ~ What Xiaobian wants to mention here is that the banana is slippery after being put in the egg liquid, so it is not easy to be pinched, so the hand holding chopsticks should be flexible ~

Step 2, put the banana segments covered with egg liquid into corn starch, which is covered with corn starch. You can't let go of one side of the banana ~

What Xiang Xiao said here is that you can actually use a bowl, and it will be more convenient to use a plate.

Step 3, put the banana section covered with corn starch into the egg mixture again, and then cover it again ~ This step must not be omitted because it needs to be dipped in bread crumbs. The reason why you don't dip the bread crumbs directly is that the skin of fried bananas is crisp and delicious.

The fourth step, of course, is to put the banana slices coated with egg liquid into the bread crumbs, roll and roll, and then cover them ~

Follow these steps to get all the remaining banana segments ~ The egg liquid will be sticky because of corn starch, so leave it alone and continue to cover it ~

Step 5: fry the banana slices covered with bread crumbs in cooking oil ~

It should be noted here that in the process of frying bananas, you must not fry them too old, and you should pay attention when the color begins to change ~

The last step is to scoop up the fried banana segments with a colander and drain the oil. If you still feel greasy, you can use a kitchen tissue pad for a while ~ just dip it in other sauces when you eat ~

end

Matters needing attention

Many people will have this experience when frying bananas. Why does my fried banana taste sour? Bian Xiao will explain to you. The reason why fried bananas are sour is because all the bananas you used before are over-ripe or over-ripe, so if you want to fry bananas without sour taste, you must ensure that bananas are just ripe, not over-ripe. The best way is to buy bananas and leave them there 1-3 days.