When I was a child, I often ate steamed wheat rice, celery wheat rice, Artemisia ordosica wheat rice, potato wheat rice (potato wipe), catkin wheat rice, and this Sophora japonica wheat rice. Recently, Sophora japonica flowers are in full bloom and are sold in every family in the food market. The 90-year-old grandmother saw the locust trees all over the street and told us to remember to buy some locust flowers and steamed rice. Grandma used to cook wheat and rice for us. After a few sunrays ... (unfold)

Difficulty: pier cutting (primary) time: 30-60 minutes.

condiments

Sophora japonica 1 kg flour quantity

Spiced powder 5g garlic paste a little.

A small amount of salt in pepper

Skills in using materials

6 bowls of water, 2 thick soup treasures.

Relax and cook hotpot at home

Steps of making rice from Sophora japonica and wheat

1.？ Wash the Sophora japonica, drain the water, pick out the thicker stems and throw them away.

2.？ Pour Flos Sophorae Immaturus, flour and spiced powder into a clean and slightly larger basin, turn your hands up from bottom to top and rub them evenly to ensure that every Flos Sophorae Immaturus is covered with flour (no water and no salt).

3.？ Add a proper amount of water to the steamer, soak the cage cloth and wring out the water (if it is wet, it won't drip), evenly pour the Flos Sophorae Immaturus mixed with flour into the cage cloth, cover it, and ignite.

4.？ When the water in the pot boils, start counting and steam for 20 minutes. (When the lid is lifted, a scent of Sophora japonica blooms on my face.)

5.？ Take out the cage cloth, pour the Sophora japonica into a big basin or a clean pot, and put garlic and salt in the middle of the rice.

6.？ Burn a proper amount of oil, add pepper (my family used to add fennel when burning pepper oil), and turn off the heat when pepper starts to turn black.

7.？ Pour the boiled pepper oil on the garlic paste, and then stir it evenly with chopsticks (chopped garlic sprouts can also be added to the garlic paste)

8.？ Delicious with freshly cooked oil and spicy seeds!