White radish

Materials: Beef, white radish, cinnamon, green onion, ginger, dry chili pepper, pepper, salt

Practice:

1, cut the beef into small pieces, blanch, put into the hot water, put ginger, green onion, cinnamon, dry chili pepper a little bit, boil to small fire stewed on 20 minutes.

2, the frying pan is hot, the blanching with onions, ginger and chili pepper into the pot burst incense, into the beef, pour rice wine, soy sauce, stir-fry;

3, into the radish, put a little stewed beef broth, add broth submerged radish. Boil, turn the heat to simmer for 20 minutes;

4, halfway put a little vinegar, draw out the sweetness of the radish, time is up, the bowl put a little salt and white pepper, the radish beef pour out, open to eat.

2

Tomatoes

Materials: beef, tomatoes, scallions, star anise, soy sauce, cooking wine, salad oil, salt

Practice:

1, ready to prepare all the raw materials;

2, beef cut into large chunks, tomatoes de-tipped and cut into chunks;

3, seventy percent of the hot into the scallions burst incense, and then added beef Stir fry;

4, into the big materials, into the right amount of soy sauce;

5, the right amount of wine, the right amount of salt, enough water, large fire boil, skimming foam;

6, turn to a small fire stew 1 hour so that must be stewed a little bit, and then poured into the tomato pieces, to be tomatoes are cooked, you can turn off the fire out of the pot.

3

Yam

Materials: beef, yam, cooking oil, ginger, soy sauce, cooking wine, dried chili peppers, scallions

Practice:

1, beef cut into cubes into the boiling water, fished out and drained standby, yam washed and peeled and cut into cubes;

2, frying pan hot oil to put the ginger, peppercorns, popping aroma;

3, then Add beef block stir fry;

4, while cooking wine, soy sauce;

5, add enough boiling water (not over the beef), into the dried chili peppers, boiling skimmed foam;

6, frying pan of beef along with the broth into the stew pot, stewed for about 1 hour until the beef is crispy;

7, into the yam block, cover the fire and then simmer for another 20 minutes, pot, sprinkle with scallions decorative can be. Sprinkle with green onion decoration can be.