How to clean abalone?

1. First, abalone should be washed in running water with a toothbrush.

2. Take a spoon, enter from the tip of the abalone shell, the spoon needs to be close to the skin, and scoop up the abalone. (The spoon is placed close to the skin to prevent the abalone's internal organs from bursting). If the meat is separated from the shell, the abalone teeth can be removed. There is a black part at the end, cut it diagonally with a knife, and the teeth will come out.

3. Then, use a knife to separate the internal organs and meat. Just wash it.

Abalone is one of the precious "sea treasures". It is delicious and nutritious, and is known as the "soft gold" of the ocean. Abalone is a valuable marine edible shellfish, known as "the gold of the table and the crown of sea treasures". Its meat is tender and nutritious.

The edible part of the fresh product contains 24% protein and 0.44% fat; the dry product contains 40% protein, 33.7% glycogen, 0.9% fat and a variety of vitamins and trace elements. It is a very beneficial to the human body. high-protein, low-fat foods. Abalone is very delicious because it is rich in glutamic acid.