Materials:

Plums, hawthorn, licorice, the ratio is about 3:2:1, licorice more taste will be bitter. There is also rock sugar (if the taste is too sour or bitter then put).

The process of making it:

First step Put the matched ingredients into a pot full of water and boil it.

Step 2 Once boiling, turn the heat to low and simmer for about 40 minutes.

The third step is to smell the flavor of the simmering out of the taste, and then taste whether the taste is appropriate, if appropriate, you can wait for the cool drink, if the taste is not appropriate can be put into the icing sugar to adjust a little.

The key step:

After putting in the ingredients, be sure to boil the water once, and then reduce the heat to simmer.

Don't put down the icing sugar before, wait until the final flavor comes out and then put the icing sugar to adjust the flavor.

Ice cream beer

With: a bottle of beer, chocolate ice cream ball two, the refrigerator to make the right amount of small ice cubes, a slightly larger glass.

Methods: the first beer in the refrigerator in the freezer to cool, take out and leave for a moment, you can put the small ice cubes into a beer glass, and then pour the beer, and then put in the chocolate ice cream ball, stirring well after you can drink.

Iced Milk Tea

Ingredients: one bag of black tea, one bag of milk, ice fast moderate.

Method of production: the first bag of black tea in the milk, put into the microwave oven and heat for 3 minutes, the milk tea is ready, if you do not like to drink hot milk tea, you can add ice, you can enjoy the delicious iced milk tea.

Red Bean Iceberg

Ingredients: ice fast, condensed milk, fruit assortment, red beans, sugar

Method of production: first of all, the red beans and water in accordance with the ratio of 5:1 in the smothering pot in the smothering for 2 hours, the red beans cooked to the desire to rot not rotten time, in the pot according to personal taste, add sugar, heat with a slight fire until there is no excess water removed and standby, and then put the ice in the ice shaver, the snowflake-like crushed ice. Put the ice in the ice shaver, shape it into snowflake ice, fill it in a glass bowl, put the red beans on top of the shaved ice and add condensed milk. Finish with a spoonful of fruit compote. Top with a cherry or strawberry for a perfect finish.

Coffee Ice Cream

Ingredients: 100g of milk powder, 100g of sweetened condensed milk, 75g of cream, 2 eggs, 125g of sugar, 25g of coffee.

Method: put sugar into eggs and whisk; put coffee into water, heat and boil it, then filter it through gauze; put milk powder and sweetened condensed milk into coffee solution, heat and dissolve it until it boils; gradually add boiled milk powder, condensed milk and coffee into sugar and egg solution and whisk it together; put it into a pot and heat it slightly to keep the temperature at 70℃-75℃; keep stirring to make the temperature drop until it lubricates and has a certain consistency. Lubrication has a certain consistency until, with a fine filter; put into the freezer to freeze, freezing should be constantly stirring, so that the ice cream concentration gradually thickened, the volume than the original increase of 30% to 50%, can be eaten after freezing.

Peanut Butter Ice Cream

Ingredients: 1 bag of milk, 1 spoon of peanut butter, 1 spoon of sugar.

Preparation: Put peanut butter into a pot, add sugar and mix well; add a little milk into the pot and mix well with the peanut butter and sugar, then add milk and wither until all the milk is added; put the pot on a gentle fire and cook, mix well as it boils, let it cool down after boiling, and then put it into the refrigerator to freeze.

Ice Sugar Silver Fungus Soup

Raw material: 150g of silver fungus (hair), 200g of rock sugar, 5g of plum and hawthorn cake, sugar cinnamon.

Methods: Wash the silver fungus, cut the plum and hawthorn cake into diamond-shaped slices, put the silver fungus into a pot, add water to boil, and then simmer the silver fungus into a thick juice; put the rock sugar into another pot, add water to boil, add sugar cinnamon, and then add the sugar water to the silver fungus juice; sprinkle the plum and hawthorn cake slices into the juice and bring it to a boil, then let it cool down and put it into the refrigerator, and then consume it when it cools down to give it a better flavor.

Buy some fresh lemons, then slice them into boiling water and put some sugar in them, and then put them into the refrigerator when they are cooled down, which is really a very tasty, very beautiful and natural cold drink. There is also the cooking of green bean paste is also very good ah! The first thing you need to do is to get rid of the heat and detoxify the body.