Duck's foot millet is a relatively strange existence for many people. In fact, it is a healthy food that humans can consume. It comes from a wild plant. Duckfoot is the mature seed of this plant, but it has different names in different regions. Duck's foot millet is known as Chicken's Foot Valley in Tibet, China and First Millet in Hainan, China. Duck's foot millet has been collected for health care, made into porridge, or ground into powder for human consumption. It not only has a very good practical effect, but also has a high medicinal value, is a good medicine for the treatment of human edema.