A collection of salt and pepper snacks is here! Tears flowed out of his mouth unsatisfactorily.

1. Salt and pepper lotus root slices:

1. Ingredients preparation: add starch to eggs and slice lotus root.

2. Add three spoons of starch and one egg, mix well, coat in batter and fry in oil pan until golden brown, fry again, remove and control the oil, and sprinkle with salt and pepper.

2. Salt and pepper shrimp:

1. Add onion and ginger to the shrimp, add a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce, add pepper and salt, mix well and marinate for 20 minutes.

2. Add eggs, black pepper and starch to the starch and stir into a paste. Coat the shrimps in the batter and fry them in the oil pan until they are slightly brown. Take them out. Heat the oil again and fry them again. Remove from the pan and sprinkle with salt, pepper and chili powder.

3. Salt and pepper eggplant:

1. Slice the eggplant, put a spoonful of flour, a spoonful of starch, half a spoonful of salt, a little black pepper in a bowl, add three eggs and stir evenly.

2. Coat the eggplant with batter, fry in 80% hot oil until golden brown, take it out, fry again when the oil temperature rises, and sprinkle with salt, pepper and chili noodles.

Four. Salt and pepper chicken nuggets:

1. Cut the chicken breast into pieces, add one spoon of light soy sauce, one spoon of cooking wine, one spoon of starch, and one small spoon of pepper. Stir evenly and marinate for 30 minutes.

2. Eggs, starch, salt, and black pepper are stirred into a paste. Coat the chicken breasts with the batter. Fry the wrapped chicken breasts in hot oil until they are slightly brown, take them out, and then fry them again. Until golden brown, sprinkle with parsley and paprika.