When it comes to sashimi, many people think of Japanese cuisine. In fact, sashimi has been around for a long time in China. Sashimi is usually made of fish and shellfish, and fishermen in coastal areas eat more. To be honest, if there is an opportunity, I will go out to the sea with fishermen to taste the sashimi made by freshly caught fish. I will peel and stab the fresh live fish that I have caught and killed, cut them into transparent sheets like paper, and chew them with my favorite seasoning. I like to eat them with vinegar. That taste is really wonderful! But today I want to introduce a few sashimi that are not made of fish. In fact, many people have a misunderstanding that sashimi is not sashimi.

1, winter bamboo shoots sashimi (is it unusual)

Usually, the sashimi we know is generally seafood, and there are some meats (such as chicken and venison). This kind of sashimi made of vegetarian dishes is rare, but it is not without it. Don't think that the sashimi of winter bamboo shoots is to eat raw winter bamboo shoots, which is not the case. The making method of winter bamboo shoot sashimi is quite different from other sashimi, and it needs heat treatment. Fresh winter bamboo shoots should be boiled in a pot with shells. Remember to cook them with shells, otherwise they won't be sashimi. Add rice (to remove the astringency of bamboo shoots) and dried peppers to the pot, cook for about two or three hours, and then cut the tender parts of bamboo shoots into pieces. I usually eat them directly. After digging winter bamboo shoots in the mountains in November and December every year, one of the must-do foods is sashimi. I feel that the taste of raw food is weak, so I can dip it in some soy sauce and mustard, but I always feel that this will destroy the crispness and sweetness of winter bamboo shoots themselves.

2, Pippi shrimp sashimi

Pipi shrimp, a seafood species that dominates your expression pack, is widely loved by foodies. Its common name can hold a basket! Ten fingers can't be counted at all, such as sea mantis, shrimp creeper, shrimp male camel, official cap shrimp, shrimp dog bomb, leather board, etc ... Pippi shrimp sashimi looks a little novel, and peeling it raw can be said to be quite a test of the master's skill. With mustard, between the entrance, surprised or not? Is the sting exciting? Moreover, the fattest time for Pipi shrimp is in April and May every year, so it's not too late to eat it now. When eating, it's best to choose female shrimps, which have a lot of eggs, commonly known as cream. Can't wait to eat!