Ingredients: cabbage 1 piece; 60ml； of white vinegar; Liangbaikai 40ml；; 2 teaspoons of salt; Sugar 10 spoon; 3 red peppers.

Steps:?

1, peel off the cabbage petals and wash them.

2. Boil the water in the pot, tear a large piece of cabbage a little, then put it in the pot and blanch it for about 1 minute, and cook it slightly.

3. Boil the boiled cabbage with cold water for several times to cool it, and then boil it with cold white water.

4. Squeeze out the excess water by hand after the cabbage with cold water.

5. Add 3 teaspoons of salt and grab it by hand to make it even.

6. Add a proper amount of red pepper and add 10 spoon of sugar.

7. Add 60ml of white vinegar and 40ml of cold boiled water, then fully stir with chopsticks. After stirring evenly, cover it and let it stand for a few hours until it tastes delicious.

8. You can eat it in three or four hours.