Steps to make mochi

1. The meaning of sticky rice flour and glutinous rice flour is the same

2. Heat the glutinous rice flour with water and make a smooth dough, roll it into a dumpling, and then put all kinds of stuffing in it, such as red bean stuffing, coconut stuffing, brown sugar stuffing, and so on.

3. Steam under water and remove from the pot

How to make mochi cake with glutinous rice flour

Materials: 200g of glutinous rice flour, 30g of brown sugar, water, 100g of glutinous rice flour, 100g of crushed peanuts, brown sugar, cooking oil.

Practice: 1, first of all, the sticky rice flour into the pan with a slow fire fried 40 minutes until cooked. In the process of stirring the powder must be constantly stirring the powder in the pot, otherwise the sticky rice flour will soon burn yellow and scorched. When it is cooked, pour it into a clean dish and leave it to cool.

2, the glutinous rice flour and young sugar Xu Xu added the right amount of water into the rice paste through the leaching to be used.

3, the pot of water boiling hot, ready to steam plate and then coated with a layer of cooking oil on the surface of the plate.

4. Pour the rice mixture into the steamer tray and put it into a pot of water and steam it over high heat for 20 minutes until it is cooked.

5: Remove the steamed glutinous rice flour dough and leave it to cool (don't let the dough blow in the wind when it's cooling, otherwise it will become hard/dry).

6. Mix ingredient 2 and set aside (the amount of sugar will depend on your preference).

7: Take out the cooled glutinous rice flour and pour it into the sticky rice flour, then divide it into small pieces

8: Take out a piece of dough and press a hole in the center with your thumb, then add the appropriate amount of peanut sugar and press it lightly with your fingers to seal it.

9. Sprinkle the finished product with a layer of sticky rice flour to avoid sticking.

Finally, a delicious dessert is ready.

4 different flavors of mochi

Guilin water mochi

Mochi production process is delicate. After steaming the glutinous rice, it is beaten with a mortar and pestle until the glutinous rice melts into a cotton ball, then the glutinous rice is taken out of the mortar and made into a round ball, which is then put into a steamer to be steamed. Water patties are filled with fillings, such as bean paste, lotus seed paste, sesame and osmanthus sugar, etc. The texture is delicate and soft, white and crystal beautiful, such as while steaming out of the cage, and then wrapped in a little sugar or cooked soybean flour, it is a colorful and delicious freshness, the texture is smooth and refreshing sweetness. It is one of the famous snacks in Guilin.

Liuzhou swallows flower mochi

In Liuzhou Rong'an there is a special snack called swallows flower mochi, swallows flower mochi's main ingredients swallows flower and glutinous rice flour. Swallow flower is a wild plant, scattered in the rural fields, the whole plant has white fluffy, thin leaves topped with clusters of yellow flowers, swallow flower has two other names, called Qingming vegetable, Puer grass. Swallow flower is also a traditional Chinese medicine, internal use has lowered blood pressure, clearing heat and detoxification and other functions, can treat rheumatism, slow moving bronchitis and other diseases.

Swallow flowers cleaned and put into the pot to steam for about half an hour, chopped and add the appropriate amount of glutinous rice flour, water, sugar, kneaded into a dough and put into the pot to steam for half an hour after the pot. Swallow flower patties do not need to put filling, easy to make, fragrant and delicious.

Yulin patties

Yulin patties are made from leaves wrapped in rain hats. The most important part of Yulin patties is the patty leaves, which are boiled in boiling water for about 40 minutes, and then washed one by one, and then the heads and tails of the leaves are cut off, which is quite a hassle to wash. The recipe is pretty much the same as any other patties, except that Yulin patties don't like to be stuffed, and they are sticky, easy to eat, and just the right size for one patty.

Nanning Ai Ye mochi

Spring Ai Grass can be collected when the grass is in full bloom to do Ai Grass Poop, Ai Ye Poop is a kind of food eaten in the Qingming Cold Food Festival, the appearance is dark green, inside the stuffing or sweet mochi with bean paste or crushed peanuts, there are also crushed leaves made into salty, the mouth that smells a fragrance of Ai Leaf. Eating it can dispel the wind and drive away evil spirits.