Mou Qingyun, a master performer of Sichuan Lianxiang and Meat Lotus, Lu Guohua, a master performer of Sichuan Xiangshu, and Liu Tao, the only inheritor of flying knife and flower drum.
Sichuan Opera Sichuan Opera is also called Sichuan Opera. Representative operas in Sichuan. It is distributed in Sichuan, Guizhou, Yunnan, Hubei, Taiwan Province and other provinces. It is divided into four "rivers" (regional schools): Shangba River, Ziyang River, North Sichuan River and East Sichuan. Chengdu is the center of Shangba School. Sichuan Opera has a long history. During the reign of Yongzheng and Ganjiang in the Qing Dynasty, the "Flower Department" opera flourished, followed by Liuziqiang and Pi Huangqiang, which gradually merged with Sichuan pronunciation, local folk customs, local folk tunes and yangko, and evolved into Kunqiang, Gaoqiang, Huqin, Tanxi and Dengxi of Sichuan Opera, forming a Sichuan local opera with a unified style. At the beginning of the Republic of China, the drama club of Sanqinghui brought together five-cavity plays in one class, formally forming a performance form of five-cavity harmony. Sichuan Opera has thousands of plays, especially comedies. Traditional performance programs are self-contained, which are often used for reference and absorption by other operas. There are also a variety of stunts such as changing face, hiding knives and kicking eyes. After 1949, the art of Sichuan Opera further developed, and it was performed by groups all over the country and several countries in Europe and Asia for many times, which was appreciated by the audience and was known as "the flower of abundance". Famous actors such as Jing Hua, Yang Shuying, Xiao Fei, Xiao Boat, Lan Laiguan, Liu Yun, Chen Qiaoru, and famous drummer Wang Guan Fu all enjoyed high reputation among the audience. ?
shadow play
Puppet show Chengdu Puppet was formed in the Tang Dynasty, and since then it has spread all over urban and rural areas. At that time, the puppet was called a fine puppet, which was about 0.3 meters long, short and capable, and easy to operate. Performed plays such as Yinfenglou, Jinshan Temple and Qunxianhui are all traditional plays of Sichuan Opera. Class clubs include Xiangrui Class, Ruile Class, Zijun Class, Ronghua Class, etc. Most of them perform in various gods, temple fairs, teahouses, courtyards and other places. Puppet shows gradually declined in the 1930s. /kloc-after 0/949, puppet shows were taken seriously, and a professional puppet theater was established. At present, there are large, medium and small puppets in Chengdu, such as stick-head puppets, bag puppets and palm puppets. Puppet is exquisitely made and beautifully shaped. It has been molded with chemical raw materials and paper patterns. The hand sign of the puppet is outside the clothes, and it is called a stick-headed puppet with an external stick. Its representative plays include traditional plays, Good on Earth, Cowherd, Aquilaria Resinatum, and the Monkey King Three-tune Banana Fan, while modern plays include Old Man Planting Red Dragonflies, Naughty Little White Rabbit, Liu Wenxue and Lei Feng Joining the Army. Chengdu Puppet has been invited to visit and perform in Germany, Holland, Sweden, Thailand, Japan and other countries, and has been well received and welcomed. ?
comic opera (popular in Sichuan)
A kind of "humorous drama" initiated by Wang Yongsuo, a performing artist of comic opera. Acting alone, not paying attention to costume scenes, the props are extremely simple, and the actor is the only protagonist in the play, that is, the first kind of person in the play-the visible person; Through the support of stage props and the performance of language, expression and action, the second kind of person in the play-the invisible person who seems to be visible-is displayed to the audience from different sides. This is a unique performance technique of comedy. As early as 1939, during the anti-Japanese war, the founder Wang Yongsuo created more than 20 comedy programs, such as Pickpocket, Driving a Car, Huang Xunguan, etc. After 1949, he adapted On the Train, Marriage, Twelve o'clock sharp, Brother Su and Beat Percent. Sichuan People's Publishing House published Selected Wang Yongsuo Humorous Plays in 1985. 1989 Sichuan province held a comedy competition, and the dialect comedies of various provinces and regions staged their performances. ?
Sichuan storytelling
Sichuan storytelling, also known as storytelling, prevailed in Sichuan in the early Qing Dynasty, focusing on narration, supplemented by actions, and telling stories in Sichuan dialect. The storyteller uses a table, a piece of wood, a fan and a towel to perform by one person, regardless of time and site. The book can be long or short, and the book information can be paid at will by the listener. Sichuan storytelling can be divided into two categories: "clearing the shed" and "beating the shed". "Clear shed" focuses on writing, focusing on talking clearly, preferring literary talent, witty remarks, winning with writing and moving people with emotion. "Beating the shed" focuses on martial arts, mainly yelling, imitating description, and storytellers clap their hands on the table with waking wood, paddling their hands with their feet, dancing with joy, and striving for realistic shape. Among them, it is divided into "a book" and "an ink book". "A book" has no bottom, and storytellers make up stories; "Ink Book" has a copy, and storytellers process and polish it according to the copy. A book can last for three or five months or even a year. Traditional jokes of "Tiaoshu" such as "Double Precious Pictures" and "Ten Beautiful Pictures", while traditional jokes of "Moshu" such as "Romance of the Three Kingdoms" and "Water Margin" always focus on unofficial history, chivalry, case-solving, myths and wonders. Modern bibliographies include Hongyan, Lin Hai Xue Yuan, Gunfire in the Plain, flying tigers and so on. ?
Sichuan bamboo harp
Sichuan Zhuqin is also known as Daoqin or Daoqing. A popular form of Quyi singing in Chengdu in the early Qing Dynasty. It originated from Taoism's theory of encouraging goodness, and the tunes were "Xuanmen Tune" and "Nanjian Tune". During the Guangxu period, Quyi artists used it to sing historical stories such as "Countries of the Eastern Zhou Dynasty" and "Romance of the Three Kingdoms". The musical instrument used is a bamboo tube with a length of about 1 m and a diameter of 6.6 cm. One end of the bamboo tube is covered with pig heart-protecting oil skin (now small intestine skin), and then two pieces of bamboo, with a length of 1.7 m, are accompanied by bells or played by themselves. In the early years of the Republic of China, it was called Zhuqin. Singing forms include "group singing" and "solo singing". "Group Singing" is a group of five people singing. 1953 The first Southwest Opera was staged, in which Yang Qingwen, a famous zhuqin artist, changed the "group singing" of sitting singing into a solo performance of standing singing. Zhuqin singing "provincial tune", also known as "dam tune" and "Shanghe tune", is popular in Chengdu. Jia Shusan, a famous old artist of bamboo harp, combined Sichuan Opera, dulcimer and bamboo harp to create a "Jia School" bamboo harp. "Jia Pai" Zhuqin is good at speaking different dialects in different places and describing different characters, with clear pronunciation and mellow voice. Playing the piano can produce the sound of thousands of troops and horses, which seems to be magnificent. The repertoire is represented by Lu Bu in Three Wars and Huarong Road. ?
Money board
The Golden Money Board, once known as "Golden Sword Board", "Three Talents Board" and "Golden Sign Board", is a folk quyi singing form popular in Chengdu and Sichuan. Formed in the early Qing dynasty, it was mainly about running in the countryside and pulling the ground circle in the early days, and then entered the teahouse bookstore to sing. Performed by one person, the lyrics are mostly stanzas or cross sentences, sung in dialects and dialects, and the lyrics are easy to understand. Its aria is based on some Sichuan opera qupai and Sichuan folk songs. The money board is made of Phyllostachys pubescens or Phyllostachys pubescens, with 3 pieces * * *, each piece is 30 cm long, 3.3 cm wide and about 0.5 cm thick, two of which are embedded with small copper coins or metal sheets, hence the name "money board". It can hit nine different rhythms and sounds of storms and thunderstorms. Its schools are divided into "Flower School", "Miscellaneous School" and "Qing School". The "Flower School" plate plays flowers, plays lively, and plays and plays, with flexible eyebrow and eye posture; "Zapai" can freely use the length of lyrics, and is not bound by rhythm, singing a paragraph and saying a paragraph, with singing in the middle; The "Qing School" attaches great importance to the articulation of words, with clear pronunciation, roundness, exquisiteness and accuracy. There can be no empty word endings such as "la", "ha" and "ya" in the line cavity, and the performance action is not great. The repertoires of the performance include Wu Song's Catch the Meeting, Fortune-telling for the Blind, Wanderer's Son, Tongue Twister, Eighteen Pulls, Honesty, Small Dishes Fighting, etc. After 1949, Zou Zhongxin, a famous money board artist, absorbed the strengths of various art schools, constantly reformed and created, and performed Two Helping each other. ?
Sichuan ballad-singing
Sichuan Qingyin was formerly known as "singing pipa" and "singing yueqin". In the 1930s, Chengdu established "Qingyin Professional Trade Union", and later renamed it "Qingyin Music Reform Association", which is now called "Qingyin". Sichuan Qingyin was developed from folk songs in the Qianlong period of Qing Dynasty, which belongs to the folk art rap art form of singing style, rich in tunes and beautiful in singing. Up to now, there are 8 major, 100 minor and more than 200 aria. Stories and legends are the main themes in major, and popular folk songs and other tunes in Sichuan are used in minor. Accompaniment instruments are pipa, erhu, bamboo drum, sandalwood and so on. Among them, bamboo drum is the accompaniment instrument of Sichuan Qingyin special instrument. During the performance, the actress sang solo, with her right hand hitting the bamboo drum, her left hand hitting the sandalwood board and singing by herself. In recent years, he has also sung long songs such as "The White Lotus Woman", in which confession is embedded, and verse and prose are alternately sung. Sichuan Qingyin is divided into Shanghe School and Xiahe School. Chengdu's "provincial tune" belongs to Shanghe School, and its singing is light, delicate and mellow. There is a unique and leaping continuous singing method-"Ha-ha tune". Li Yueqiu, a famous voiceless singing artist, has a profound knowledge of "Ha-ha-qiang". She has a sweet tone and a soft and tactful singing style, and was known as "Zhou Xuan of Chengdu" as early as 1940s. Sichuan Qingyin's representative repertoires include Flying a Kite, Broken Bridge, Qiu Jiang, Embroidered Lotus Color, Huang Jiguang, Flower Rush, etc. ?
Chengdu dulcimer
Chengdu dulcimer originated in Chengdu, and spread in Chengdu and other places as early as the Qianlong period of Qing Dynasty. It was mainly known as dulcimer accompaniment, and it was also known as "sitting on the ground to convey feelings". It draws on the strengths of Sichuan Opera, Qingyin and Zhuqin, and expresses the plot of the drama in a hierarchical way by singing plainly, integrating narrative and lyric. Most of them sing for five people, namely, students, students, students, students, students, students, students, and ugly students. They play dulcimers, drums, small huqin, bowls and bowls, and three strings while singing, and their singing is beautiful and full of charm. Singing can be divided into major and minor (overstepping). Major belongs to "plate-type changing structure" and is widely used. Minor belongs to "Qupai combined structure", which is lyrical. Traditional music books mostly adopt the genre of combining narrative and endorsement, and there are two types of music books: big books and single folds. Its schools are divided into "Southern Society" and "Northern Society". "Nanhui" is very particular about singing because there are many blind people. "Beihui" is not blind, and it is particularly fastidious about ci books. 1925, Yanchenko Society "Cihuitang" recruited blind people to learn to sing, and cultivated "Tangpai" artists with unique styles such as Hong Fengci, Zhang Dazhang and Zhuo Qinchi. In 1930s and 1940s, dulcimer became increasingly popular in the province. After 1949, Sichuan dulcimer developed rapidly, and its representative figure and singing genre were Li Decai, a famous dulcimer, and his own "German school" dulcimer. The "Depai" dulcimer expresses its feelings and depicts its characters by combining sound, cavity, emotion and rhyme with the harmonious beauty of urgency, strength and weakness of dulcimer accompaniment. Representative traditional programs include Capture Saburo alive, Release the Son of Bilian, Sacrifice to the River, Sacrifice to the Tower, Xiang Lian's Breaking into the Palace, and modern programs include White-haired Girl and Li Er's Sister-in-law's remarriage. ?
Chengdu Lantern Festival
Chengdu Lantern Festival Chengdu's annual Lantern Festival is held in Qingyang Palace. This ancient folk custom in China is well displayed in Chengdu. The Lantern Festival is unprecedented, and all kinds of lights are displayed in a colorful and dazzling way. The chandelier, hanging lamp, lantern, carp lamp, lotus lamp, wall lamp, Aoshan lamp, big flower basket and so on have strong national and local characteristics. Most of them use Sichuan opera plays, historical stories, folklore, municipal construction and industrial achievements that are familiar to the public, reflecting Chengdu's long history and culture and major contemporary construction achievements. Exquisitely made, it is the crystallization of the collective wisdom of Chengdu people, and shows the superb traditional arts such as Chengdu folk color binding skills and calligraphy and painting. ?
Chengdu Huahui
Chengdu Flower Fair Chengdu is a famous "Flower City" in ancient times, and its history can be traced back to the Tang and Song Dynasties. According to traditional customs, people generally regard the "Hundred Flowers Birthday" (February 15th of the lunar calendar)-the Flower Festival as the "Flower Market" in Chengdu. To this day, this traditional custom, which has lasted for thousands of years, is still used to hold a "flower market" in Qingyang Palace every year, thus developing into a popular spring outing event. At that time, flower farmers will gather, and urban and rural residents will come to the meeting one after another, selling flowers, competing flowers, enjoying flowers, exchanging improved varieties and learning from each other's cultivation techniques, and all kinds of snacks and local products will be filled along the street. Chengdu Haitang, Plum Blossom, Magnolia, Camellia and Yingchun are famous. Song Lu You's poem: "Biji Haitang is unique in the world, and its branches are like orangutan blood." "In those days, I was drunk as mud for plum blossoms. "Twenty miles of incense continued, and Qingyang Palace went to Huanhuaxi. From the poem, we can imagine the grand occasion of Chengdu flower market that year. Tourists are constantly busy and lively, which is called the flower rush meeting locally. ?
Chengdu bonsai
Chengdu Bonsai Chengdu Bonsai belongs to Sichuan School and is one of the main schools of bonsai art in China. Bonsai is a traditional garden art in China. It uses the artistic techniques of "shrinking the dragon into an inch" and "a thousand miles away" to create "three-dimensional paintings and silent poems". There are three schools of bonsai art in China: Jiangnan, Lingnan and Jiannan. The Jiannan school is represented by Chengdu and Chongqing, and focuses on the unique features of Sichuan scenic spots and rivers. Strange flowers, strange rocks, green mountains and green waters all enter the bonsai of Chengdu, enabling people to enjoy the wonderful scenery of Chengdu from the bonsai and being deeply loved by the people. ?
cotton rose
Mufurong Chengdu, also known as Rongcheng, originated from Meng Chang, the master of Shu in the Five Dynasties, who loved to plant hibiscus flowers. Now Chengdu people still have deep feelings for Rong Hua, and the names of parks, shops and streets are often called "hibiscus". Hibiscus hibiscus is a deciduous shrub with densely stellate pubescence, spreading crown and bright flowers. There are varieties of drunken hibiscus, Bai Furong, red hibiscus, five-color hibiscus, etc., and the flowering time is10 ~1month, which is the season when flowers fall. ?
Chengdu tea house
The history of Sichuan people drinking tea in Chengdu Teahouse has been documented for more than 2000 years. Teahouses in Chengdu are mostly distributed in the streets and parks of Chengdu urban area and suburban areas, and are places for people to rest and entertain. Chengdu people pay attention to comfort and taste when drinking tea. The seat of the teahouse is a bamboo chair with a backrest, which is smooth and close to the body. You will not feel tired when leaning or sitting, and you will not be afraid of falling when you close your eyes. Tea sets use "three heads", namely, porcelain bowls, porcelain covers and metal trays (also known as tea boats), with Jingdezhen porcelain in Jiangxi as the top grade. The long-mouthed pot used for boiling water, making tea also stresses technology, and the clever one does not leak from beginning to end, which is pleasing to the eye. Teahouses provide cakes and sweets, and also carry out various recreational activities, such as playing chess, rap and cross talk. As far as its characteristics are concerned, it can be divided into old teahouse, new teahouse, cultural tea garden and chess garden teahouse. There are many kinds of tea, such as scented tea, Longjing tea, Maojian tea and Tuocha tea, and everyone should have different preferences. ?
Sichuan brocade
Shu brocade is a traditional silk fabric with a long history in Chengdu, which is as famous as Nanjing Yunjin, Suzhou Songjin and Guangxi Zhuangjin. All silk fabrics are soft in texture, bright in color, diverse in variety, firm and durable, and full of distinctive national and local colors. Products are divided into quilt cover, cloth and decorative brocade, with quilt cover as the main one. Its main brocade samples are Fangfang Brocade, Yuehua Brocade, Yusi Brocade, Huanhua Brocade and Floor Brocade. Shu brocade has a long history, and it was produced in large quantities in the late Qin and Han dynasties. Zhuge Liang, the prime minister of Shu, put sericulture production in an important position. Shu brocade was not only a commodity of foreign trade at that time, but also a source of military expenditure. Shu brocade technology developed greatly in Tang Dynasty, and it was exported to Japan and Persia. Chengdu Jinyuan was established in the Northern Song Dynasty. Since the Yuan and Ming Dynasties, there have been more varieties and more applications. ?
Sichuan embroidery
Shu embroidery, Jiangsu Suzhou embroidery, Hunan Xiang embroidery and Guangdong Yue embroidery are listed as the four famous embroideries in China. It has formed its own unique style with its rigorous and delicate stitches, elegant and delicate colors, beautiful and smooth lines and the style of China ink painting, and has been praised at home and abroad. Shu embroidery has a history of 1600 years. In the Records of Huayang Country written by Chang Qu in Jin Dynasty, Shu embroidery is called "the treasure of Shu". The varieties of Shu embroidery are rich and colorful. According to its uses, it can be roughly divided into two categories: daily necessities and appreciation. The former has high practical value, while the latter has strong artistic effect. Its composition is based on famous landscape figure paintings. In addition, Shuang Mianxiu is also famous. ?
lacquer
Lacquer ware Chengdu lacquerware had a high level in the Western Han Dynasty. A large number of lacquerware unearthed in China were engraved with the words "Made in Chengdu", and it is amazing that it is still intact. The main raw materials are lacquer and vermilion, which are good at "carving and filling colors". The refined raw lacquer is coated on various kinds of tires, and it is made by repeated grinding, carving, filling colors, polishing and polishing. With a knife like a pen, it is both rigid and flexible, with smooth lines and smooth and bright. Patterns are often decorated with plum, orchid, bamboo and chrysanthemum, and a large number of antique lacquerware are made by traditional techniques. At the same time, new techniques such as hidden flowers, hidden flowers and description are developed to make lacquerware more colorful. The main products are bottles, boxes, plates, cylinders, painted figures and hanging screens. Because Chengdu lacquerware organically combines practicality with decoration, it is a valuable work of art and is well received by domestic and foreign guests. ?
silver filament work
The silver wire technology is made of silver, using the techniques of filament and point chisel, and according to the design requirements, alternately using the combination of filling, tired, carbon, threading, rubbing and chiseling points, lines and surface relief patterns on the silver sheet. Rigorous structure, unique shape, alternating between reality and reality, magnificent, with a strong oriental color. Traditional products include women's jewelry, rings and children's clothing, such as Luohan, Eight Immortals, lion rolling hydrangea, daily necessities such as tremella bowls and silver inlaid chopsticks. In recent years, the new technique of "shading" has added many new varieties. ?
Bamboo wire porcelain tire
Bamboo silk porcelain tire, also known as "bamboo silk buckle porcelain", is developed from excellent folk crafts and belongs to a special weaving process with high craftsmanship in bamboo weaving. It is made of very thin bamboo filaments and very soft bamboo strips, which has the dual value of daily necessities and handicrafts. /kloc-at the end of 0/9th century, it won the silver medal of Panama International Fair and was known as "the flower of oriental art". The material selection of bamboo wire porcelain tire is strict and it is difficult to compile. The traditional color is mainly bronze, supplemented by natural bamboo and black bamboo. The main products are vases, coffee sets, tea sets, rice bowls, jewelry boxes, smoking sets and bamboo pressure plates. ?
Silk fan
Silk Fan Silk Fan is a kind of Gong Shan, which was originally a pleasure for aristocratic women. Chengdu silk fan inherits the shape of the ancient silk fan, with iron wire as the frame, bamboo as the handle, and colored thread with bow as the pendant, which is cheap, elegant and practical. Silk fan is characterized by elegant style of fan screen. Chengdu silk fan is different from Suzhou-Hangzhou silk fan, which is beautiful and elegant. It uses woodblock watermark, line filling and hand painting as its expression methods. ?
Xue Taojian
Xue Tao's stationery is Huan Hua Jian, which is a small colored stationery designed and manufactured by Xue Tao, a poetess in the Tang Dynasty. It was named because Xue Tao used it to write poems and sing with poets such as Yuan Zhen, Bai Juyi and Liu Yuxi. Dyed with rouge, the pattern is exquisite and the color is bright. Tang Li Shangyin's poem "Send Cui Jue to Xichuan" says: "Huan Hua Jian Paper is peach-colored, so write poems and chant jade hooks." Five pronouns Wei Zhuang's "Song of Begging for Colors" says: "The brook head rustles and splashes into orangutan color on paper. "I break the clouds with my golden knife, and sometimes I cut the autumn blue." Xue Tao's notes occupy an important position in the history of the development of notes in China. ?
Shujian
Shu Jian is a kind of woodcut poem in Chengdu in ancient times, which has both color printing and graphics and text. In the Tang dynasty, it was as famous as Shu paper (that is, hemp paper). Huanhuaxi, Chengdu is the center of paper making and writing in past dynasties. There are mainly Songhua stationery, Xue Tao stationery and ten-color stationery, among which Xue Tao stationery is famous. Scholars like to write poems with Shu notes, and the invention of Shu notes has promoted the development of poetry and calligraphy in future generations. ?
Ten-color stationery
Ten-color stationery, also known as Xie Gong stationery, is commonly known as Luan stationery or Man stationery. Xie Jingchu (1019 ~1084), a native of Fuyang (now Fuyang, Zhejiang Province) in the Northern Song Dynasty, is knowledgeable and literate, especially in poetry. The stationery he created has ten colors, such as crimson, pink, apricot, bright yellow, dark yellow, light blue, dark green, light green, patina and light cloud, so it is called ten-color stationery. Han Pu's "Notes to My Brother Shu" says: "Ten kinds of pretty notes are sent to Yizhou, and new flowers are sent to me." That is, this note. ?
Poets and maidservants
Shi Maid's home is located in the north section of Chunxi Road, Chengdu. It is a calligraphy and painting mounting workshop, which is as famous as "Rong Baozhai" in Beijing, "Duoyunxuan" in Shanghai and "Xiling Printing Society" in Hangzhou. Built in 1920, it is located in Ziku Street and later moved to Yangshi Street. Because the owner's surname is Zheng, he borrowed the story that the handmaiden of Zheng Xuanjia, a writer of classics in Han Dynasty in China, knew poetry and could answer each other's poems. Business celebrity calligraphy and painting, Four Treasures of the Study, watermark poem notes, woodcut watermarks, etc., the watermark notes made are simple and elegant. ?
Sichuan cuisine
Sichuan cuisine, one of the four major cuisines in China, is famous for its long history. Chengdu is authentic Sichuan cuisine. Sichuan cuisine can be summarized by strict selection of materials, fine knife work, fresh seasoning, skillful cooking and beautiful shape. Chengdu Sichuan cuisine also forms its own style system with high-class banquets, dinner parties, popular casual meals, home-cooked flavors and folk snacks, paying attention to color, aroma, taste and shape, and paying attention to multiple tastes, wide tastes and varied tastes. It has the praise of "one dish is unique, and there are spicy, red oil, pepper, hemp, fish, watercress, soy sauce and spicy flavors." There are various cooking methods, and each has its own unique technological requirements. There are more than 4,000 varieties of Sichuan cuisine, including more than 300 famous dishes. Rongleyuan, a famous Sichuan restaurant in Chengdu, is located at Renmin Middle Road 137. It was first built in Huguangguan Street in 19 1 1. It was started by two brothers, Wei Lezhai and Lan Guang Jian. It is good at adjusting the noodles with delicious soup, and its unique characteristics are formed. The elaborately made milk soup is memorable. The traditional famous soup "boiled cabbage" has also won the praise of Chinese and foreign tourists. Others such as "Double Roasted Chicken", "Dry-roasted Fish Wings" and "Hot and Sour Sea Cucumber" are all famous dishes in Rongyuan. Nuli Meal is also a famous Sichuan restaurant in Chengdu. Located at No.55 ~ 57, Citang Street, Chengdu, 1929 was founded by Che Yaoxian, secretary of Sichuan Military Commission. The raw baked assorted foods, kung pao chicken, clear soup, steamed rice, and popular pasta are famous for their authentic Sichuan flavor, low price and good quality. There is a song praising: the baked assorted foods are famous all over Sichuan, delicious and delicious. Known by the masses as an affordable civilian meal. ?
Kung Pao Chicken?
One of the famous Sichuan dishes in kung pao chicken. During Ding Baozhen's tenure as governor of Sichuan in the late Qing Dynasty, he used to cook diced chicken with green peppers, and he was named kung pao chicken because he had worked in the official palace in Beijing. Later, it developed into brown-red with dried Chili oil, diced the fat cock's bacon and stir-fried, and then stir-fried with seasoning and peanuts, with excellent color and fragrance. ?
Pickles, Sichuan Style
Sichuan pickle is an economical side dish that Sichuanese like to eat. It is made by soaking fresh vegetables in a salt water jar. Appetizing and relieving boredom is a good seasoning in a banquet. The autocratic kimchi chefs in Chengdu restaurants make use of fresh vegetables in each season to brew kimchi with bright luster, crisp flavor and various compound flavors. Some dishes can be soaked for years without changing their taste. ?
Spicy Doufu?
Mapo tofu is one of the famous Sichuan dishes. During the Tongzhi period of the Qing Dynasty, Chen Mapo opened a restaurant in Wanfuqiaotou, Chengdu. Because of her delicious tofu, porters used to stop here to eat, and her business was prosperous. Because she was pockmarked, she got the name. Its main ingredients are tofu and beef, and the production of tofu and beef has its own characteristics. The beans are carefully selected, and the taste of beef is very high. It is made with the original soup, braised in red oil and appropriate seasonings. Because of its fine production, low price and good quality, it is quite famous. ?
Pork Lungsin Chili Sauce
Husband and wife lung slices are refined and seasoned "cold beef". According to legend, the founder Guo Chaohua and his wife, who peddled by cart, were called "a street where the car is half way and the meat is fragrant" because of their proper modulation and rich fragrance. Their business was very prosperous, because at first they sold some beef, beef heart, tripe and other miscellaneous products, but they were called "Hui Niu", so they were named because "Hui" and "Lung" were similar in pronunciation. It is characterized by the selection of meat materials, the fine preparation of spices, the uniformity of thickness, and the taste of stirring. ?
Long Chao Shou; Chengdu Wonton
Dragon wonton soup flavor food. Located in the south section of Chunxi Road, Chengdu, it was opened in Yuelaichang, Chengdu in 194 1 and later moved to the commercial market. Legend has it that several tea club guys tried to open a shop with the site of "Strong Flower and Vegetable Club", which means "dragon and phoenix are prosperous" and "business is booming", hence the name "Dragon Copy Hand". It is characterized by thin skin, tender stuffing and fresh soup, mainly made of original soup, stewed chicken, seafood, hot and sour, red oil and so on, with exquisite materials and fine workmanship.