First of all, prepare the materials, cut onion and ginger for later use, one melon for later use, peel and cut the melon into small pieces for later use, and then stir the flour to thicken the batter for 20 minutes. Start the wok, add a little peanut oil, add onion, ginger and pepper until fragrant, but don't take out the pepper, add a little salt and stir-fry the melon, then add hot water. After boiling, add shrimp skin and stir the thick batter into thin batter.

Use chopsticks to put small pieces into the pot. Cook for about five minutes after dialing. Add vegetables and turn off the fire. After turning off the fire, add a little chicken essence, then add shallots and pour in sesame oil. The nutritious and delicious soup of pumpkin dough is ready.