When many people cook seafood mushrooms, they find that they still have bitterness after cooking. So, do you know what causes the bitterness of seafood mushrooms?

The reason why fried seafood mushrooms are bitter is that they are not soaked before frying, and there is no blanching when frying. Like mushrooms, seafood mushrooms are divided into fresh goods and dry goods.

Generally speaking, fresh mushrooms need to be blanched before cooking, so the cooked mushrooms are not bitter. Dried seafood mushrooms need to be soaked before cooking, otherwise they will have bitter taste.

The ingredients of the seafood mushroom itself: The delicious ingredients of the seafood mushroom contain not only various amino acids, but also different nucleotides. Among them, guanylic acid is the main flavor substance in Pleurotus eryngii and mushrooms.

Because of the action of enzyme, guanylic acid will volatilize when scalded by hot water, so when cooking the mushroom, other ingredients except guanylic acid will stay, and then you will find that the mushroom is bitter and astringent.