Homemade nougat is too hard mainly due to too little butter, marshmallows cooked too long, the protein is not fully whipped, the proportion of protein is not grasped in place, and the temperature of the boiling sugar is too low, etc., to master the correct method of making sugar can be avoided homemade nougat is too hard situation.

Preparing materials: 300g of marshmallows, 60g of unsalted butter, 200g of whole, unsweetened milk powder, 300g of peeled, cooked peanuts.

Preparing tools: a non-stick pan, a wooden spatula, greaseproof paper, a plate, a knife.

Preparation steps:

1. Put the butter into a saucepan and melt it slowly over low heat.

2. Once the butter is completely melted in the pan, you can add the marshmallows.

3. Slowly toss the marshmallows with a spatula until they are completely melted with the butter.

4: Pour in the powdered milk and quickly mix it with the spatula to completely combine with the ingredients in the pan.

5. Turn off the heat and pour in the chopped peanuts (you don't need to chop them very much, the large grains are more flavorful to chew) and continue to knead well.

6. Take out the kneaded nougat and put it on a greased board, cover it with another layer of greaseproof paper and flatten it to the desired thickness.

7. When the sugar is completely cool, you can cut it into shapes.