1. Spare ingredients: dried noodles 100g, eggs 1 piece, tomatoes 1 piece, 65,438 green vegetables, 3 tablespoons of vinegar, 2 shallots, 2 tablespoons of Chili oil, half a spoonful of sugar, a little pepper powder, a little salt, and light soy sauce/kloc.

2. Wash 2 shallots, control the moisture inside, cut the shallots into chopped green onions, and prepare 1 eggs, which can be made into boiled eggs, boiled poached eggs or fried poached eggs at will according to personal tastes;

3. Prepare a handful of dried noodles, add water to the pot, add a little salt, and then put it on the fire to start heating until the water boils almost seventy or eighty degrees, that is, when the bottom of the pot bubbles slightly;

4. Put the vermicelli into the pot and start cooking. When it can be easily broken with chopsticks, take the vermicelli out of the pot. After controlling the water with a hedge, put the vermicelli into a bowl, add 1 tbsp of cooked oil and stir well.

5. Prepare a small bowl, add 3 tablespoons of vinegar, 1 tablespoon of soy sauce, pepper, sugar and a little Chili oil, pour 2 tablespoons of cooked noodle soup, melt it, and fully stir it into juice;

6. Pour the prepared soup into a bowl filled with dried noodles, stir well, sprinkle with chopped green onion, add eggs, boiled vegetables and chopped tomatoes, and you can begin to enjoy.