500 grams of flour

270 grams of water

Yeast 3g

80 grams of sugar

Salt 2g

Vegetable oil 20 grams

Milk powder 60g

Proper amount of cooked sesame seeds

Onion amount

How to bake and tear scallion cake by hand?

Flour is poured into the bread bucket.

Add 300 grams of warm water to the yeast to melt it. Add it to a bread bucket filled with flour, salt, sugar and milk powder.

Beat the dough with chopsticks and let it stand 10 minute.

Start the dough mixing program and start the dough mixing.

After kneading the dough, start serving.

Prepare onion oil and cut onion into pieces while making dough.

Heat oil in a pan, add chopped green onion and stir-fry until fragrant.

Once the dough is in place

Take out the dough and start kneading it.

Knead/kloc-wake up after 0/5 minutes.

Roll the dough into pancakes and brush with crispy noodles. (The practice of crispy noodles: heat the oil in the pot, then pour the dry noodles while it is hot, stir while pouring, and then stir evenly. ) sprinkle with salt, spread the chopped green onion evenly, roll it up and flatten it.

This is the prepared batter.

Roll into a cake

Grease the baking tray and put the pie in the oven for secondary fermentation.

Sprinkle water on the surface, and sprinkle cooked sesame seeds after the second serving.

Preheat the oven for 5 minutes, and bake the middle and lower baking trays 180 degrees for about 20 minutes.

Bake until the surface is colored, and then take it out of the furnace.

Push the pie in from all sides to make it spread into pieces, and then you can tear it open and eat it.

Look at the effect behind.

Look at the internal tissue and take a bite. Pancakes are crisp and soft.

skill

Bread doesn't need to be rolled very thin. I woke up after rolling. When it is rolled up, it will stretch naturally.