Four delicious and charming butter cookies, there is always something you like! These four cookies are considered to be more basic desserts with ingredients

Cuisine, pastry, cake, bread, dessert

Butter Cookies

- Ingredients -

Chocolate Cookies

Unsalted Butter 80g 丨caster sugar 30g 丨a pinch of salt

Egg Yolks 1 丨almond flour 15g 丨cake flour 100g

Sweet Chocolate 50g 丨white 丨caster sugar

Squeeze Cookies

Unsalted Butter 80g 丨powdered Sugar 40g 丨pinch of salt

Egg Whites 15g 丨cake flour 110g 丨chocolate

Cub Cookies

Unsalted Butter 100g 丨powdered Sugar 70g 丨chop of salt

Egg White 25g 丨cake flour 150g 丨bread 20g of flour

Chocolate Walnut Cookies

Unsalted butter 50g 丨sugar 40g 丨salt, a little

Egg wash 25g 丨cake flour 60g 丨baking powder ? teaspoon

Chocolate 50g 丨walnuts 30g 丨powdered sugar 45g 丨strawberry powder 5g

- Directions -

I: Chocolate Chip Cookies

1: Beat 80g of unsalted butter in a bowl, add 30g of granulated sugar, and a pinch of salt, and mix to combine. If you use salted butter you don't need to add salt;

2. Add 1 egg yolk and mix well;

Gourmet, pastry, cake, bread, dessert

Gourmet, pastry, cake, bread, dessert

5. Dice 50g of sweet chocolate, add to a bowl, and mix together;

5. Dump the dough onto a piece of plastic wrap and wrap it into a long strips and place in the refrigerator for about an hour;

6. Remove from the refrigerator and brush the surface of the dough with egg white or water using a small brush, sticking all over the caster sugar;

7. Using a knife, cut the dough into pieces of about 10 to 12 millimeters, place them on a baking sheet, and bake them in a preheated oven at 170°C for 20 to 25 minutes;

8. When they are done baking, place them on a wire rack to cool;

Two: Squeeze cookies

1, in a bowl, add 80g of unsalted butter, beat , add 40g of powdered sugar, a little salt, stir to mix;

2, add 15g of egg white, mix well;

3, sift in 110g of cake flour, mix well. Then pour it into a squeeze bag with a toothed flower nozzle oh;

4. Squeeze the batter onto a baking mat in your favorite form. Place in a preheated 160°C oven and bake for 20 to 22 minutes; once baked, set aside to cool;

After the cookies are done, decorate them with melted chocolate and place in the refrigerator until the chocolate solidifies. If you want to give them to your friends, just put them in a paper box and put them in a bag.

Three: Molded Cookies