1, prepare the ingredients you need first. You can make your own cold noodles and noodles, or you can buy them directly.

2. Blanch the mung bean sprouts with boiling water, remove the water, cut the cold skin into wide strips, shred the cucumber, stir-fry the peanuts, cool them, rub off the red skin, chop the coriander, smash the garlic into mud, and crush the peanuts for later use.

3. After mixing the sesame seeds in the Chili noodles evenly, heat the hot oil in the pot to 7 minutes, let it cool a little, then pour it on the Chili noodles, then add 2 spoonfuls of cold boiled water, add salt, aromatic vinegar and sesame oil, and make the oil chili pepper.

4. Put all the ingredients in a large bowl, pour the oil on it and mix it when chili pepper eats it.