The so-called experts on the Internet mentioned that Orchidaceae plants contain vitexin, which is a carcinogen, and its scientific name is Artemisia capillaris. Apple, blueberry, fennel, cider, marjoram, tarragon and fennel contain natural products. It is used as a condiment. It is mainly used to prepare spices, beer flavors and flavoring agents. Used for baking products, alcoholic and non-alcoholic beverages, chewing gum, candy, candied fruit, ice cream, fish, salad, sauce, vinegar, etc.

The toxicological characteristics have not been specified by ADI (FAO/WHO, 1994). Conclusion: GRAS (Federal Emergency Management Agency). ADI translation: refers to the allowable intake per person per kilogram per day, in mg/kg. FAO/WHO translation: World Food and Agriculture Organization and World Health Organization (same as authoritative organizations cited by experts). GRAS(FEMA) translation: recognized security.

This so-called expert's statement, at first glance, is scary. But careful analysis can't stand scrutiny. According to its use, many foods we eat will be added, not to mention the natural products of Artemisia widely exist in plants. It's really a problem. Will people still live today? These days, some colleagues who make weight loss products like to take something out of thin air to maliciously slander. I hope my explanation can solve your confusion.