Eating radish in winter and ginger in summer is a common saying we often hear. We all know that radish is very nutritious and is called native ginseng. Here, radish and radish are actually equated, which is enough. It can be seen that the value of ginger is high. It is indeed the case. Don’t think that the small ginger is just an accessory, but the effect of ginger is not small. Eating it has a very good nourishing effect on people. Can ginger and eggs be eaten together?

1. Ginger and eggs can be eaten together

(1) Can be eaten together

Ginger and eggs can of course be eaten together, and it is a very common food. Many times scrambled eggs contain ginger. There is no conflict if ginger and eggs are eaten together, and eating them together is also good for the body. Some people use ginger and eggs as a prescription, mainly to treat bronchitis, cough, Headache, fever and other symptoms.

(2) Ginger scrambled eggs

Ginger scrambled eggs are a common dish, but because many people don’t like to eat ginger, they will not scramble them with eggs alone. Some people do The reason for eating it is that this way of eating can cure cough very well and is good for the respiratory tract. You only need to prepare eggs and ginger. Wash and shred the ginger, beat the eggs and set aside. Heat the oil in the pot and stir-fry the shredded ginger. Pour in the eggs and stir-fry when they start to solidify. Add an appropriate amount of salt and you are ready to eat. It is best to choose fresh ginger. Eating old ginger can easily cause internal heat. Eating it in winter can drive away the cold.

2. Things not to be eaten with ginger

(1) Celery

Celery may be a very common vegetable that we usually have, and it is also very nutritious. Yes, but it is best not to add ginger when eating celery, because ginger in celery will taste strange, a little salty and bitter. Although it will not produce harmful substances, it will affect the taste, so don’t mix celery with ginger. Eat together.

(2) Raw fish

Many people like to put some ginger on the fish to remove the fishy smell. In fact, putting ginger on the raw fish is not effective in removing the fishy smell. Well, because the protein in raw fish will conflict with ginger, the effect of ginger on removing fishy smell will be reduced. Generally, it is better to wait until the fish is five or six years old before adding ginger. Do not add ginger to raw seafood.

(3) Liquor

Ginger is a hot food, and white wine is generally hot. Eating the two foods together can easily cause internal heat, and people will feel hot. Moreover, ginger and Liquor is relatively irritating, and eating too much may cause constipation.

(4) Rabbit meat

Many people may like to eat rabbit meat. It is best not to add ginger when cooking rabbit meat alone. The contrast between the two foods will be relatively large. One is hot and the other is cold. Eating them together may cause diarrhea, so don’t put ginger when eating rabbit meat.

3. Things not to be eaten with eggs

(1) White sugar

Many places have the habit of eating poached eggs in sugar water. Boiling eggs and white sugar together will cause The amino acids in egg protein form a conjugate of fructosyl lysine. This substance is not easily absorbed by the human body and can have adverse effects on health.

(2) Soy milk

Soy milk has a sweet and mild taste. It contains plant protein, fat, carbohydrates, vitamins, minerals and many other nutrients. Drinking it alone has a strong nourishing effect. . However, there is a special substance called trypsin, which combines with the egg pine protein in egg whites, which will cause the loss of nutrients and reduce the nutritional value of both.

(3) Rabbit meat

There is another dietary taboo on eggs, which is that they cannot be eaten with rabbit meat. Rabbit meat is sweet, cold, and sour in nature, while eggs are sweet, mild, and slightly cold. Both contain some biologically active substances that will react when eaten, irritate the gastrointestinal tract, and cause diarrhea.