1. 1g of soy sauce, 2g of pork stuffing, 5g of green pepper, 5g of onion, 5g of cooking wine, 3g of thirteen spices, 3g of ginger and 5g of peanut oil. 2. Prepare green peppers, wash and dice. 3. Wash, peel and dice the onion. 4. Put oil in the hot pot and cool, add onion and ginger, stir-fry the meat, and add thirteen spices of cooking wine. 5. Add diluted sauce. 6. Put the onion and ginger in. 7. Cook for about 1 minutes. 8. Dip it in a bowl. The dough is delicious.

1. 1g of soy sauce, 2g of pork stuffing, 5g of green pepper, 5g of onion, 5g of cooking wine, 3g of thirteen spices, 3g of ginger and 5g of peanut oil.

2. prepare green peppers, wash and dice them.

3. Wash, peel and dice the onion.

4. put oil in a hot pan and cool, add onion and ginger, stir-fry the meat, and add thirteen spices of cooking wine.

5. add the diluted sauce.

6. put the onion and ginger in.

7. Cook for about 1 minutes.

8. Dip it in a bowl. The dough is delicious.