1. Ingredients: 500 grams of beef, 32 grams of soybean oil, 10 grams of salt, 32 grams of soy sauce, 20 grams of ginger, 1 star anise, 1 gram of Sichuan peppercorns, 10 grams of cooking wine, 40 grams of sugar, 20 grams of white wine , 1 red pepper, 2 tsp cumin powder.

2. Cut the beef against the fiber into thick slices about 1.5 cm thick, chop lightly on both sides of the thick slice with the back of a knife, and then cut into small pieces. Put all the seasonings except cumin powder into the pot, heat over low heat for about 5 minutes, stir occasionally with a spoon, turn off the heat and let cool.

3. Pour the cooled seasoning into the beef, mix evenly, and let stand for more than 1.5 hours; pour the marinated beef into a bread bucket and put it into the bread machine. After turning on the machine, select the Bake/Stew/Cook button, select dark color, and run for 30 minutes. When it runs for about 15 minutes, open the lid and use chopsticks to stir the beef so that it is heated and absorbs the sauce more evenly.

4. After finishing, open the lid, use heat-proof gloves to lift out the bread bucket, use a spoon to remove the soup from the bucket, and pick out the star anise, Sichuan peppercorns, ginger slices, and red peppers that are not used. . Then put the bread bucket back into the bread machine, select the stir-fry function, and fry for more than 45 minutes. When the frying is about 8 minutes away, add cumin powder. Close the lid and continue. Wait for the program to end, then open the lid. Take it out and let it cool. You can eat it directly or air-dry it for a while.