Steamed bass is not steamed with soy sauce.

You can use soy sauce instead.

Ingredients: bass 1?

Accessories: onion, ginger, oil, soy sauce.

1, wash bass.

2. Pour a proper amount of water into the pot, put it in an iron rack, put the fish on it, cover it, and steam for about 10 minutes.

3. Steam the fish and pour out the juice.

4. Shred onion and ginger. (In order to look good, the scallion can be omitted. )

5, add the right amount of oil to the pot to heat, pour in onion and ginger and saute.

6, small fire, pour in the right amount of soy sauce and stir.

7. Pour in the onion, stir and turn off the heat.

8. Pour it on the fish immediately.