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Efficacy and function of wild goat brain
Wild goats are the brains of cattle. Tonifying deficiency and strengthening brain; Every 100g moisturizing emulsion contains about 76g of water, protein 1 1g, fat control 1.4g and ash1.6g.

Pharmacological editor

Characteristics of drugs

Sweet; Sexual temperature

Meridian tropism

Heart; Liver; Kidney meridian

efficacy

Tonifying deficiency and strengthening brain; nourish the skin

therapy

Physical weakness, dizziness; Chapped skin; Tendon injury fracture

Latin name

Goat spinal cord

Chemical composition editing

The brains of goats or sheep are rich in ascorbic acid, riboflavin, nicotinic acid, thiamine, lecithin (lecithin), cerebroside (protein), fat, calcium, phosphorus and iron. Every 100g of sheep brain contains about 76g of water, protein 1 1g, fat1.4g and fat1.6g; Ash. Calcium 2 1mg, phosphorus 358mg, iron 6.7mg, thiamine 0. 14mg, riboflavin 0.27mg, nicotinic acid 3.5mg. In addition, it also contains many hormones, such as somatostatin.