Ingredients: main ingredients: 90g medium gluten flour, 30g yellow bean and 8g starch.
Modulation steps:
1, soybean powder in a bowl;
2. Add flour;
3. Add a spoonful of sweet potato starch;
4. Stir the powder evenly and add water;
5. Add water until it becomes a thick batter. The batter can be lifted and left standing for later use.
Extended data:
Baking process of coarse cereal pancakes
1, all materials are ready, sprinkle some salt on them.
2. Prepare chopped onions, chopped leeks and chopped ham sausage.
3. Stir the noodles with water into a paste.
4. Brush a little oil in the pot and spread it into pancakes.
5, pour an egg on it and spread it flat.
6. Sprinkle chopped leek, chopped green onion, and minced ham, and put shortbread on it.
7. Brush the sweet noodle sauce around.
8. Wrap it in heat.
Tips
1, the cake should be spread thin, so it is delicious.
2. It is not enough to use the usual spatula. You should use a wooden spatula that is a bit like a triangle, and it is about 10 cm in hand.
3, sweet noodle sauce is the key, starch. Not less.
4. If you like spicy food, you can add some Chili sauce. Staranise, starch.
Classification of miscellaneous grains pancakes
1, scraping pancakes
Mix the fine flour into paste, spoon it on the tobacco, spread the batter with smooth wood chips, scrape it flat, scrape it evenly and scrape it thin. When the periphery rolls up automatically, just lift it up.
The characteristics of scraping pancakes are thin, crisp and crisp, and cold food is the best.
2. Spread pancakes
The dough is rolled on the griddle, and the dough is stained on the griddle by the heat of the griddle, which becomes a rolled pancake.
Baidu encyclopedia: miscellaneous grains pancakes