Preparation of ingredients:

Half a bowl of minced meat, diced tofu, diced white mushrooms, diced ginger and garlic, and diced millet

Practice:

1. Heat ginger and garlic and millet to stir-fry until fragrant, add half a spoonful of bean paste and stir-fry red oil.

2. Stir-fry minced meat, and add half a spoonful of pepper noodles and half a spoonful of pepper powder.

3. Add tofu and white mushrooms, add half a spoonful of white sugar, two spoonfuls of soy sauce, two spoonfuls of starch and a bowl of water to make starch water, and add.

4. Cover and simmer for 1 minutes. When the soup is thick and the ingredients are cooked, sprinkle with chopped green onion.