Kiwi shrimp 400g

Scallion 30g

Ginger 30g

Salt 5g

Chicken essence 5g

Wine 10ml

Cooking oil 10ml

Water 50ml

Practice

1. 1. kiwi shrimp washed and cleaned. Trim the whiskers; 2. green onion washed and cut into segments, ginger washed and sliced thinly; 3. will be prepared according to the requirements of the condiments (salt, chicken essence, cooking wine, cooking oil, water)

2. frying pan washed and wiped dry and heated until the pan is hot, pour in the prepared cooking oil (10ml), and continue to heat until the oil is hot

3. Pour in the green onion segments, ginger slices, stir frying to the aroma; pour in the kibble shrimp to continue to stir-fry, and at the same time, add prepared Good wine, salt, chicken seasoning

4. Pour in the prepared water, cover the pot and cook for 5 minutes, and then turn off the fire

5. Sheng dishes out of the pot on a plate can be

5.