Green beans bought from the supermarket need to be grabbed by a small head first.

Pull down the wires on both sides,

In this way, when eating, there will be no chewy taste.

You need to blanch it in boiling hot water before cutting it off.

One is to remove its strong smell,

Secondly, it makes it soft and convenient for frying and eating.

Next, you need to prepare onion, ginger and pepper for cooking.

Cut raw pork into thin strips, heat oil on the stove, preferably a small amount,

Stir-fry Zanthoxylum bungeanum, chopped green onion and ginger slices,

Then add pork to stir fry,

If you like something chewy, you can fry it for a while.

Then pour in a small amount of soy sauce,

You can put the chopped green beans in,

Stir-fry repeatedly until it is colored and soft.

Serve as you like.