1. First of all, we have to clean the bought pork, add salt, white wine, pepper marinade for a morning. Then cut the carrots, potatoes and onions into cubes.

2. Take out the marinated pork, beat the eggs, and then dip the pork in the egg mixture to wrap the breadcrumbs and then dip in the egg mixture and then wrap the breadcrumbs until the thickness of the surface to their satisfaction. Put the browned pork there and set aside.

3. To the pan put a tablespoon of oil, and when the oil is hot, the onion will be sautéed in the pan and when the onion is fragrant, the carrots, potatoes and fried pork together in the pan and stir fry for a few moments, then add a little salt, add boiling water over the vegetables to add the right amount of curry paste or curry powder (according to personal taste).

4. Then reduce the heat to a low simmer, until the potatoes and carrots stewed soft, the soup becomes less, add a little seafood soy sauce and half a can of coconut milk and then simmer for a while can turn off the fire. Then the pork curry served out, and then the boiled rice served out on the side. Pork curry rice is ready.