The rice is a kind of cereal in life, and it is a common food for making eight treasures porridge, brown rice or some sticky special snacks. It is a traditional ingredient. Rice contains protein and various vitamins. It promotes digestion and improves appetite. It is a very beneficial ingredient. It is a very beneficial ingredient. However, glutinous rice rice cake production is not so very easy, due to the sticky rice, very easy to stick to the pot, and therefore want to do a beautiful and not sticky pot to be delicious need to have a method. The net editor to teach the guys practice.

space

How to make glutinous rice cake delicious and nutritious?

1. A certain amount of sticky rice flour poured into the pot, add an appropriate amount of sugar, in addition to adding warm cold water, placed not hot as appropriate

2. Pour water into the sticky rice flour in batches, in addition to chopsticks quickly mixed, so that the sticky rice flour slowly reported, invisible powder, then covered with a plastic bag of molasses for 20 minutes up and down

3. Add an appropriate amount of jujubes, cleaned up

4. Knead the cooled sticky rice flour dough into large, well-proportioned particles

5. Lay a layer of wet sand cloth under the steamer drawer and place a layer of jujubes in a well-proportioned manner

6. Sprinkle a layer of sticky rice flour on the jujubes and cover them thoroughly

7. Spread a layer of jujubes again after filling with the sticky rice flour and then cover with a pot and steam it for 15 minutes.

8. time, in the jujube and then sprinkled with a layer of sticky rice flour, a layer of dates a layer of rice, a *** four layers (according to the hobby to grow again) and then cook again for 10 minutes up and down

9. flat plate smeared with a thin layer of oil, cooked mung bean cake off the mold in the flat plate, dipped in a small amount of cool water to beat the drawer cloth is more easy to get rid of

10. mung bean cake surface cover A layer of plastic bag, while the heat of the pounding shape, so that the surface of the mung bean cake more detailed and compact

11. After shaping, remove the plastic bag, thoroughly chilled and cut into strips or small pieces of frozen. Take before cooking again to increase the temperature or frying system

If you grasp the important three steps, this date glutinous rice rice cake on eight or nine is not very good ~ first: kneading, kneading with warm water or boiling water, this production of mung bean cake with warm water, the actual effect is just as good. Second: mold, particle size proportionate glutinous rice and cleaned jujube step by step to cover, first put jujube to avoid sticking to the drawer cloth (wet sand cloth). Third: knocking, steamed mung bean cake need to be put into a layer of thin oil encountered in a thick-bottomed vessel while hot knocking shape, so that the rice and jujube adhesion more and more tight mung bean cake more straight.

The mung bean cake is a traditional food utensil of North and South Korea, and is also a common dish in our country. I don't know as early as the Spring and Autumn period stage, some people have long been made into mung bean cake with rice to take. Glutinous rice cakes have a long history of production, and have evolved into many different practices and varieties. But no matter what, rice is an ingredient that is not easily digested and absorbed, so it is not recommended to eat more.