1. What are the poems praising "rice wine"? 1. "Huanxisha, a new song and a glass of wine"

Song Dynasty: Yan Shu

A new song and a glass of wine, the weather was old last year. When will the sunset come back?

There is nothing to do, flowers bloom and fall, and it seems familiar that Yan returns. Wandering alone in the small garden, fragrant path.

2. "Toast"

Qing Dynasty: Qiu Jin

It's worth spending a lot of money to buy a treasure knife and change mink fur.

A cavity of blood is diligent and precious, even if spilled, it can become Bi Tao.

3. "Fairy, water, drink and listen"

Song Dynasty: Zhang Xian

Holding a goblet and listening to the sound of "water adjustment", I was drunk at noon, but I didn't wake up although I was awake and worried. Send away spring, when will spring come back?

Near dusk mirror, sad past years, past and future empty.

After Yuanyang sleeps by the pool at night, Huazhi has made her own image in the moonlight.

Heavy curtains cover the lights, the wind has not stopped, the sound is very quiet, and falling flowers cover the garden path.

4. Walk down Zhongnanshan and come to Hu Si's kind pillows and bowls.

Tang Dynasty: Li Bai

In the evening, walking down from Zhongnanshan Mountain, there seems to be pedestrians on the mountain.

Looking back at the mountain path, the mountains are green and boundless.

When Hushan people came to his home, the children hurriedly opened Chai Men.

Into the bamboo forest, through the quiet path, green roses and branches brushed passers-by.

I'm glad to have a chance to have a rest, drink and chat.

Sing a melody that is too loose, and the Milky Way is sparse.

When I was drunk, my friend was so happy that Tao Ran forgot his machine.

5. Tomb-Sweeping Day wine

Song Dynasty: Gaozu

There are many tomb fields in the north and south hills, and the Qingming sweeps each other.

Paper ashes fly into white butterflies, and tears are dyed into red azaleas.

When the sun goes down, the fox sleeps in front of the grave, and the children smile at the lights when the night returns.

As long as you are alive, enjoy your wine and indulge yourself. In the grave after your death, you can't taste a drop.

Brief introduction of rice wine:

Glutinous rice wine, also known as Jiang rice wine, sweet wine and fermented grains (láo zāo), takes glutinous rice as the main raw material. Its brewing process is simple, its taste is sweet and mellow, and its ethanol content is very low, so it is deeply loved by people. In the production of some dishes, glutinous rice wine is often used as an important seasoning, and most ancient drinks are rice wine.

2. What are the poems praising "rice wine"? 1. "Huanxisha New Poetry with a glass of wine" Song: Yan Shu New Poetry with a glass of wine, the weather is old last year.

When will the sunset come back? There is nothing to do, flowers bloom and fall, and it seems familiar that Yan returns. Wandering alone in the small garden, fragrant path.

2. "Duijiu" Qing: Qiu Jin spared no expense to buy Baodao, and carving autumn was also matched with changing wine. A cavity of blood is diligent and precious, even if spilled, it can become Bi Tao.

3. "Fairy mink listens to wine several times" Song Dynasty: Zhang Xian mink listened to wine several times and was drunk at noon. Send away spring, when will spring come back? Near dusk mirror, sad past years, past and future empty.

After Yuanyang sleeps by the pool at night, Huazhi has made her own image in the moonlight. Heavy curtains cover the lights, the wind has not stopped, the sound is very quiet, and falling flowers cover the garden path.

4. Walking down Zhongnanshan to the pillow bowl of Tang Dynasty in Hu Si: Li Bai, walking down the blue mountain in the evening, moonlight is my way home. Looking back at the mountain path, the mountains are green and boundless.

When Hushan people came to his home, the children hurriedly opened Chai Men. Into the bamboo forest, through the quiet path, green roses and branches brushed passers-by.

I'm glad to have a chance to have a rest, drink and chat. Sing a melody that is too loose, and the Milky Way is sparse.

When I was drunk, my friend was so happy that Tao Ran forgot his machine. 5. "Qingming Rilai Wine" Song Dynasty: There are many tomb fields in Gaozhu North and South Mountains, and the Qingming season is different.

Paper ashes fly into white butterflies, and tears are dyed into red azaleas. When the sun goes down, the fox sleeps in front of the grave, and the children smile at the lights when the night returns.

As long as you are alive, enjoy your wine and indulge yourself. In the grave after your death, you can't taste a drop. Brief introduction of rice wine: glutinous rice wine, also known as Jiang rice wine, sweet wine and fermented grains (láo zāo), takes glutinous rice as the main raw material. Its brewing process is simple, its taste is sweet and mellow, and its ethanol content is very low, so it is deeply loved by people.

In the production of some dishes, glutinous rice wine is often used as an important seasoning, and most ancient drinks are rice wine.

3. The sentence describing rice wine wax wine is commonly known as "rice wine". This is a kind of home-brewed local wine with glutinous rice as raw material, which is white and slightly turbid, with elegant taste like yellow wine and full aftertaste.

Yellow rice wine is a kind of wine with rice as the main raw material, and the wine brewed with rice as the main raw material is sometimes called yellow rice wine. Rice wine is sometimes classified as white wine. Fermented wine is also called mash, which was called "Yi" by the ancients. It is a common traditional local flavor snack in the south. The main raw material is glutinous rice, so it is also called glutinous rice wine.

Rice-flavor liquor refers to a kind of Xiaoqu rice wine represented by Guilin Sanhua Liquor, which is a traditional liquor with a long history in China. It is a distilled liquor with rice as the main raw material. Rice-flavor liquor has clear and soft aroma, elegant and pure taste, soft entrance and pleasant aftertaste, giving people a simple and pure aesthetic feeling.

The aroma components of rice-flavor wine are that the content of ethyl lactate is higher than that of ethyl acetate, and the content of higher alcohols is also higher, which together form its main aroma.

The poet's rice wine: Don't laugh at the peasant mud wine, and raise enough chickens and dolphins in good years. There is no way to go because of the winding water flow in the mountains, and a mountain village suddenly appears in the willow-green flower bay.