One, raw materials: pork belly, chicken each 1.

Two, ingredients: ginger, bamboo, jujube, Huaishan, Codonopsis, goji berries, cooking wine.

Three, process:

1, chicken and belly cut and washed, the pork belly and chicken belly into a block of oil removed, drained, can be the whole into the soup.

2, tripe pieces, chicken pieces and ingredients together in a container with water, covered with a martial arts fire to boil and then change the fire cooking 20 ~ 50 minutes.

3, soup into the soup, add salt to the right amount, let stand for 2 minutes to remove the soup on the upper part of the oil, add chopped green onions, ginger, pepper a little, you can serve.

Four, Note:

1, stewed too long will be too much chicken stew, can be changed according to the preference of the consumer time. You can also insert chopsticks into the chicken to test how soft the chicken is.

2. It is easier to cook a young chicken than an old one.

3, different preferences around the world, there is the whole chicken and the whole belly into the soup, but also open into 4 ~ 6 large pieces, or small pieces into the soup. After the whole stewed soup into the soup to be taken out and cooled and cut on the table.

4, the amount of water to soak through the raw materials 2 ~ 5 cm to the extent that you can also look at the requirements of diners on the thickness of the soup to change the amount of water appropriately.

﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌▼﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌ braised pork belly

〖Practice〗wash the pork belly with salt and flour repeatedly until there is no mucus on the belly,

2. Pressure cooker is filled with water, pour in the washed pork belly, seasoned with salt, dashi, peppercorns, cinnamon, sesame seeds, pressurized by steam for 13 minutes,

3. Fish out the boiled Pork belly, and then rinse with water, oblique knife slicing plate to be used,

4. Pan into the oil, chili peppers, green onions, ginger, garlic burst incense, pour into the pork belly, cilantro stir fry for a few moments can be.

﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌▼﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌⑥⑦ medicine steamed pork belly

〖Material〗250 grams of cooked pork belly, cut into strips on the diagonal; wolfberries, ginseng, Chinese mountains, the system of sliced appendages, dry lychee (shell core) 10 grams each; jujubes, longan meat (shell core) 20 grams each; white pepper (mashed) 3 grams; 1 gram of salt; 10 grams of cooked lard, 30 grams of rock sugar; With a large bowl, add 500 grams of chicken broth, placed in a pot of water steamed until rotten can be eaten.

There is a spleen and qi, solid kidney shrinkage effect. It is suitable for weak after illness, children, the elderly urination, night urination, insufficient qi and blood, liver and kidney insufficiency and so on. Healthy people can eat more disease prevention and strengthening.

Note: Cold fever, coughing people avoid eating.

﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌▼﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌ pork belly how to do and crispy and tender

〖Instrument〗pork belly 500g, salt 10g, 20g green pepper, 20g red pepper, 5g cooking wine, pepper 5g, oyster sauce 5g, sugar 5g

Methods

1.Pork belly cleaned and put baking soda

Pork belly with salt scrub clean, cut into strips with a knife, put a little edible baking soda, mix well with your hands.

2. Prepare seasonings and wash the pork belly again

Prepare green onions, ginger, garlic, red and green peppers, cut and set aside, will be marinated pork belly cleaned again.

3. Sprinkle the seasoning and stir

After cleaning the pork belly sprinkled with cooking wine, salt, pepper, oyster sauce, sugar and other spices, stirring well with chopsticks.

4. Stir fry the pot over high heat

Then pour in the onion, ginger and garlic in the pot and stir fry, put in a little fungus, and then put in the pork belly and stir fry over high heat, and so on stir fry after the pot can be.

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