Buy pork to pick between fat and thin, buy can ask the master to help the pork whisked into the puree; meat puree take home, add a small amount of cooking wine, scrunch, marinate for a few minutes;

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The amount of cabbage according to their own preferences, I this time under the seven or eight leaves, I feel that some of them are too much, or to meat more delicious; will be cleaned cabbage, chopped;

The mushroom also clean, chopped;

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Mushrooms also washed, chopped;

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Cabbage, pork, mushrooms in the same larger pot, add the right amount of oyster sauce, salt, chicken broth, taste of fresh soy sauce, scratched, marinated for three minutes; cabbage will be water, do not put too long;

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Next, we use our dumpling skins one by one to wrap the dumpling filling, and put it directly into the steaming rack; at the same time, we boil water in the steamer pot, and bring the water to a boil;

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After the water is boiled, and the dumplings are wrapped up, we put the steaming rack on the steamer pot, and begin to steam the dumplings, and steam the dumplings until they are slightly transparent on the surface, and then they will be cooked, and it takes about 10-15 minutes, depending on the tool, the time will vary. It will take about 10-15 minutes, depending on the tool.

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